Mango Guava Cheesecake Recipe

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WebCombine Gelatine and water. Leave to swell for 10 minutes. Beat cream cheese until soft. Add sour cream and beat until well combined. Add sugar, lemon orange juice and vanilla. Beat until sugar is dissolved. Dissolve …

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WebThe Cheesecake 2 packages of cream cheese (8 ounces each) (softened) 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon …

Rating: 5/5(9)
Servings: 10Cuisine: CubanCategory: Dessert1. Pre-heat your oven to 325 degrees.
2. Add the cookies to a food processor and pulse on high until you have fine crumbs. (If you don't have a food processor, you can add them to a zip-top bag and crush them as finely as possible by hand or with a rolling pin)
3. Pour in the melted butter and pulse a few more times to combine.
4. Press the cookie mixture into a tall 9" pie pan. You can use your hands or the bottom of a flat cup to press them in firmly. Press the crumbs up the sides as well.

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WebTopping: Refrigerate cheesecake at least 4 hours before adding fruit topping. In a small saucepan over low heat, combine preserves and water. Whisk until thin and fully combined. Pour over cheesecake. …

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WebTo prepare it for a no-bake cheesecake simply sprinkle over cold water and let it sit for 5 minutes. Then dissolve it in hot water. If …

Ratings: 4Total Time: 10 minsCategory: DessertCalories: 152 per serving

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WebSet aside and let it cool. To make whip cream from scratch, pour an 8oz heavy cream into a bowl and add two tablespoons of sugar. Mix until mixture becomes thick. To serve, add the guava syrup on top of the …

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WebAdd the guava puree then whisk until the mixture is smooth. Scoop out a few tablespoons of the cheesecake filling and stir into the agar agar mixture Stir the agar agar mixture into the cheesecake filling using …

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Web1 ¼ cups powdered erythritol sweetener 3 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract ¼ teaspoon lemon zest Directions Preheat the oven to 350 degrees F (175 degrees C). Grease …

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