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Available at stores and online in the United States while stocks last. Maximum discount applied to the Mango Woman collection. For all other lines, the discount will be equal or lower. The discount does not apply to the new collection.
MANGO VARIETIES & AVAILABILITY Each mango has a unique flavor and texture, so try different varieties at different stages of ripeness and at different times of the year. Learn More > RIPENING AND STORING MANGOS To get the most from your mango you'll want to know how to ripen and store your mangos once you get them home. Learn More > MANGO NUTRITION
Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K, and E — all of which may help boost immunity. 6. Supports heart health Mango contains nutrients that support a
Mangos contain over 20 different vitamins and minerals, helping to make them a superfood. 3/4 cup of mango provides 50% of your daily vitamin C, 8% of your daily Vitamin A and 8% of your daily vitamin B6. These nutrients in mango may help support your body’s immune system. Learn more. One serving (3/4 cup) of mango contains 7% of your daily fiber.
One medium-sized mango contains: Calories: 202 Protein: 3 grams Fat: 1 gram Carbohydrates: 50 grams Fiber: 5 grams Sugar: 45 grams Things to Watch Out For Mango skin contains a compound called
A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It is believed to have originated between northwestern Myanmar, Bangladesh, and northeastern India.
Mangos are high in vitamins, particularly vitamin C. A one-cup serving provides 66% of your daily value. You'll also benefit from a healthy dose of vitamin A (11%), vitamin B6 (11%), and smaller amounts of vitamin E, vitamin K, thiamin, riboflavin, folate, niacin, and pantothenic acid. Minerals in mango include copper, potassium, and magnesium.
mango, ( Mangifera indica ), member of the cashew family ( Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.