Mamool Cookies Recipe

Listing Results Mamool Cookies Recipe

Step 2. Make the dough: In a large bowl, combine the semolina, farina and flour. Sprinkle the mastic and mahlab over the dry ingredients. Make a well in the middle of the dry

Servings: 42

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Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large …

Ratings: 14Category: DessertCuisine: Middle EasternTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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2 tablespoons powdered sugar, or to taste Directions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work …

Rating: 5/5(3)
Total Time: 9 hrs 35 minsCategory: Lebanese RecipesCalories: 57 per serving

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Make sure not to tap the mold on your palm! Preheat the oven and line the baking sheet with parchment paper. Place the Maamoul on the baking …

Rating: 5/5(2)
Calories: 110 per servingCategory: Cookies1. In a bowl, add the semolina and the all-purpose flour. Mix well for one minute.
2. Add ghee and sugar to the ground pistachio and mix well. Form 12 balls and Keep aside.
3. Add cinnamon, sesame seeds, and ghee to the date and mix well. Form 12 balls and keep aside.
4. Preheat the oven to 190C/374F. Line a baking sheet with parchment paper and keep aside.

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Instructions Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl add in all the dry ingredients, mix then add in the soften …

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Ginger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon, and a hint of clove, and they crackle on top when they bake. Rolling them in powdered sugar gives …

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3. Low Carb Zero Sugar Coconut Flour Cookies. With these, you won’t miss your classic shortbread cookies. They have the exact same texture – they melt in your mouth with a heavenly buttery vanilla flavor – without the …

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Try this Argentinian classic, keto alfajores, which features a caramel filling in a shortbread cookie. Or, bake these low carb chocolate tim tams, which are a favorite in …

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Lenny & Larry's The Complete Crunchy Cookies. If you're looking for a crunchy option, we are obsessed with these! They also are better than their original, bigger cookie in our opinion! PER SERVING (1 BAG): 160 calories, 8 …

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Prep. Preheat oven to 375 F, and line an 8x8 casserole dish with parchment paper. Mix dry ingredients. Combine almond flour (1 Cup + 2 Tablespoons ), xanthan gum (1/2 …

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Step 1 Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for …

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1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours truly. These babies are low-carb, soft, tender, and absolutely bursting …

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8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these …

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Sugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can see from these “diabetic cookie recipes”,

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