Making Cookies At High Altitude

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How to adjust a cookie recipe for high altitude?

This article will tell you how to adjust a cookie recipe for high altitude. Do not over-beat your eggs. This will add too much air to the cookies. With high altitude baking, the low air pressure causes the air bubbles to expand faster. The cookies will rise quickly and then collapse, making them dry and brittle. [1]

Why is baking at high altitude different?

Why Baking at a High Altitude Is Different. High altitude is considered to be 3,000 feet or more. Air pressure decreases as the elevation increases. The higher up you live, the lower the air pressure in your kitchen. Because of that, ingredients in cookies respond differently than they do at lower altitudes and the baking process changes a bit,...

What is the best flour for baking at high altitude?

King Arthur Flour has a great guide on high altitude baking as well. Bleached flour absorbs more moisture than unbleached flour, making for thicker cookies. If you struggle with your cookies spreading out more than you want, try using bleached flour.

How to bake cookies at high intensity?

How to Bake Cookies at HIGH ALTITUDE. 1 Step 1: Preheat Your Oven. I know this doesn't seem like a big deal, and a lot of people skip this. But, make sure you preheat your oven to 375 ... 2 Step 2: Soften the Butter. 3 Step 3: Blend in the Sugars. 4 Step 4: 5 Step 5: Add the Vanila, Baking Soda, and Some Flour. More items

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