Making Bread By Hand Recipes

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DirectionsStep1Mix all ingredients in a bowl. Stir until well incorporated, and then use your hands to mix it till no flour remains.Step2Cover with a towel and let rise until double in size. (about 1 hour)Step3Spray a 10 inch bread pan with cooking spray. Put dough in bread pan and let rise for 1 more hour.Step4Bake in oven at 450 degrees for 15-20 minutes.Step5Slice in 1/2 inch slices if you want the calories and macros to match mineIngredientsIngredients3 ½ cupsAll Purpose Flour1 tablespoonRapid Rise Yeast½ tablespoonSalt1 ½ cupsHot WaterNutritionalNutritional80 CaloriesFrom healthbeet.orgRecipeDirectionsIngredientsNutritionalExplore further40 Calorie Bread Machine Recipes - Share Recipesshare-recipes.netWeight Watchers White Bread Recipe - Healthy.Food.comfood.com10 Best Low Calorie Homemade Bread Recipes Yummlyyummly.comLow-Carb Bread Recipes - EatingWelleatingwell.comLow Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.comRecommended to you based on what's popular • Feedback

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    Homemade Wheat Bread

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  • WEBFeb 3, 2023 · How to Make the Lowest Calorie Bread: Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.) In a large bowl …

    Ratings: 2
    Category: Ingredient, Side Dish
    Cuisine: American, French
    Total Time: 20 mins

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    WEBDec 28, 2023 · Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, …

    Ratings: 11
    Calories: 151 per serving
    Category: Sides

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    WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of …

    Rating: 4.1/5(51)
    Total Time: 2 hrs
    Category: Bread
    Calories: 162 per serving
    1. In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt.
    2. Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.
    3. Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itself, but feel free to scrape down excess dough if necessary. I find I may not even need to add the entire 7th cup of flour. But if the dough is still too wet, slowly add the last cup of flour by the tablespoon until the dough ball becomes smooth.
    4. Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.

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    WEBJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has …

    Rating: 4.9/5(34)
    Total Time: 4 hrs
    Category: Side Dish
    Calories: 80 per serving
    1. In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
    2. When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
    3. Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
    4. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.

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    WEBJun 30, 2018 · In a large bowl, dissolve your yeast in the tap water. Then add the sugar if using sugar. Allow this to sit for about five minutes to allow the yeast to react. Now add the sugar alternative, salt, and olive oil to …

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    WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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    WEBHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover. Let the bread rise for 1 1/2 to 2 hours, …

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    WEBFeb 20, 2023 · Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until …

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    WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …

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    WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …

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    WEBMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or …

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    WEBJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …

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    WEBSep 21, 2021 · 1 tbsp (14g) unsalted butter, melted. ¾ cup (144g) coconut sugar. 4 tsp ground cinnamon. To prepare the dough, stir together the milk, butter, sugar, and salt in …

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    WEBJan 24, 2019 · Soft Whole Wheat Bread. Servings: 12 slices. Prep Time: 20 mins. Cook Time: 40 mins. Proofing Time: 1 hr. Total Time: 2 hrs. You won't believe how easy it is to make homemade whole wheat bread! This …

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    WEBMar 9, 2010 · Place in a large bowl and cover, let it rest 30 minutes. Place on a baking sheet with a silicone baking mat or parchment paper. Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 …

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