WEBFeb 8, 2013 · directions. Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Whilst the neck is boiling, peel, core and chop the …
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WEBOct 23, 2016 · Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a fork. Lift the meat out and transfer to a plate. Cool, then chop fine by hand …
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WEBCooking Instructions. Start by browning the ground venison in a heavy pot. Stir in the bacon fat. Add all remaining ingredients except lemon juice and walnuts. Add the fruit to the browned ground venison. Bring the mixture …
WEBDec 4, 2022 · Recipe Yield: This recipe makes about 1 quart (4 cups) of mincemeat filling, which is enough for 1 (9-inch) mince pie or 16 mince tarts made in a regular-sized muffin pan. Nutrition Information: If you’re …
WEBNov 8, 2022 · Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Stir in the rest of the ingredients, except the brandy or cognac and slowly bring to the boil – …
WEBDec 9, 2020 · To ferment the mincemeat, mix in 4 Tbsp of a cultured liquid (see notes for recommended options). Pack the mincemeat into a quart (1 L) jar. Be sure to press the fruit down so that all the air is squeezed out. …
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WEBAdd all of the ingredients above (other than the brandy) into a large saucepan over medium heat. Stir. When the butter is fully melted, turn the heat to low, cover and cook for 15 minutes, stirring often. Take the …
WEBJul 13, 2015 · REAL MAINE DEER MINCEMEAT. Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse …
WEBNov 21, 2019 · Set the beef mince in a bowl. Mix the salt and seasoning on a small plate, stir this into the bowl with the mince, then combine. 500 g minced meat, 1 teaspoon …
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WEBNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the …
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WEBDec 14, 2015 · 75g dates, chopped; 75g sultanas; 150g raisins; 75g dried currants; 6 dried figs, chopped; 2 apples, peeled and grated; The juice of half of a lemon; The juice and zest of 1 satsuma or clementine
WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …
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WEBNov 3, 2020 · Then mix again and turn the slow cooker on setting low for 6 hours. Or high for 3 hours and stir occasionally. Turn off the slow cooker and allow everything to cool down, but again, give it an occasional stir to …
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WEBDec 5, 2020 · Cook ingredients: The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This …
WEB1. Put the cider and sugar into a large saucepan & heat gently until the sugar has completely dissolved. 2. Stir in the rest of the ingredients, except the brandy or cognac …