Madeira Chicken Copycat Recipe

Cheesecake Factory Chicken Madeira CopyKat Recipes

WebJul 17, 2022 · Remove mushrooms from the pan. Add Madeira wine to the skillet and scrape the browned bits up from the bottom. Add beef broth …

1. Slice chicken breasts in half horizontally. Place cut chicken breast onto a sheet of plastic wrap, and cover the chicken with plastic wrap, use a meat pounder to flatten out chicken to 1/4 inch thickness. Flatten out remaining pieces of chicken with a meat pounder. Season chicken with salt and pepper. In a large skillet over medium heat add butter and vegetable oil. When the butter begins to foam slightly add chicken. Be
2. careful not to overcrowd the pan. You may need to cook the chicken in batches. When the chicken's edges turn white, flip over, and cook chicken on the other side. The chicken should be slightly browned. Remove chicken from the pan. Add 1 tablespoon of butter to the pan, and add mushrooms. Cook the mushrooms for a couple of minutes. The mushrooms will begin to brown and sear. Remove mushrooms from the pan.
3. Add 2 cups of Madeira wine in the pan, scrape the browned bits up from the bottom of the skillet. Add beef broth to the wine, stir to blend well. Cook the sauce until it reduces by 1/3. When the sauce has reduced add a slurry of 1 tablespoon cornstarch and 1 tablespoon water. Stir to blend well cook for about 2 minutes. Add two tablespoons of butter to the sauce and stir well. Return mushrooms to the sauce. To serve: place chicken breast on a pile of mashed potatoes.
4. Spoon sauce over the chicken, and add a slice or two of the Mozzarella cheese on top of the chicken. Place the chicken under the broiler until the cheese browns if desired. You can place the chicken with cheese in a hot oven to warm the cheese. Garnish with Asparagus spears.

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Chicken Madeira Dinner at the Zoo

WebJul 15, 2017 · Instructions. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and …

Rating: 4.7/5(15)
1. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper to taste.
2. Place the chicken in the pan and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan; place on a plate and cover to keep warm.
3. Add the mushrooms to the pan and season to taste with salt and pepper. Cook until softened, 4-5 minutes.
4. Add the wine and beef broth to the pan; simmer for 7-9 minutes or until liquid is reduced by half.

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Chicken Madeira (Cheesecake Factory Copycat) Chew …

WebAug 31, 2022 · Transfer cooked chicken to a baking pan and cover to keep warm. Sauce: in the same skillet (don’t wash out the skillet) add 2 TB …

Rating: 5/5(41)

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Chicken Madeira (Cheesecake Factory Copycat) The …

WebMay 16, 2022 · Remove the chicken from the skillet and set aside. Cook Vegetables: Add in olive oil, onion, mushrooms and garlic. Cook for 2-3 …

Rating: 4.3/5(3)

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