Lunchroom Ladies 50 Year Old Brownie Recipe

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WebThese lunch lady brownies are perfect to take to any gathering. They keep well in an air tight container too. Lunch Lady

Rating: 4.9/5(24)
Total Time: 38 minsCategory: Dessert1. Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
2. Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
3. Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
4. Beat together all frosting ingredients until smooth. Pour and spread over brownies. Let them completely cool before cutting. If you find that your frosting is too thick, you can always add a little more milk to get the right consistency before spreading over the brownies.

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WebINGREDIENTS: .1 c butter , 1/2 c cocoa, 2 c flour, 2 c sugar, 4 eggs, 4 tsp vanilla, 1 c chopped nuts DIRECTIONS: Pour in 9×13 pan, bake 20-25 mins on 350.Check at 20 …

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WebHaha. The recipe for these Lunch Lady Brownies has been passed down for generations and is the actual recipe used in schools over 50 years ago! These fudgy …

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WebPREPARATION: • Step 1. In a medium mixing bowl, add all ingredients of the brownies butter, and beat until you have an incorporated mixture, if not keep beating until you have …

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WebThe simple ingredients for these old-fashioned brownies include: melted butter cocoa powder sugar eggs vanilla and flour How to Make Lunch Lady Brownies

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WebBest darn Brownies: Lunchroom Ladies 50-year-old recipe. These Lunch Lady Brownies are the most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, but this …

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WebIngredients 1 c butter 1/2 c cocoa, 2 c flour, 2 c sugar, 4 eggs, 4 tsp vanilla, 1 c chopped nuts ICING 1/4 c softened butter ¼ c can milk (regular milk is fine) 1/4 c cocoa, 3 c …

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WebLUNCHROOM LADIES 50 YEAR OLD RECIPE! Original recipe from Emily Berkman kept by Karen.Rader recipe by Like mom's Texas Sheet Cake Categories: Brownie

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Web1 cup of butter. ½ cup of cocoa. 2 cups of flour. 2 cups of sugar. 4 eggs. 4 tsps of vanilla. 1 cup of chopped nuts.

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WebInstructions. Preheat oven to 350F. Prepare an 8x8 square light metal baking dish by lining with foil or parchment paper, leaving enough of the material to come up …

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Web1 cup chopped nuts. Directions : Mix ingredients then pour in 9 x 13 pan. Bake 20-25 minutes at 350 degrees. Check at 20 mins. Icing: 1/4 cup softened butter. ¼ cup can milk …

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WebHow To Make This Lunch Lady Brownies Recipe STEP ONE: Preheat oven to 350°F. In a medium bowl using a hand mixer, combine the melted butter and cocoa …

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WebInstructions. In a medium bowl, mix together the melted butter and cocoa powder until smooth. Add the flour, salt, and sugar then mix together. The mixture will be …

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WebQuick tips. Use a food processor to mix the sweetener and almond butter. The blades on the food processor cut through the thick almond butter and really help it mix together the …

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WebApr 24, 2020 - Ingredients: 1 c butter 1/2 c cocoa, 2 c flour, 2 c sugar, 4 eggs, 4 tsp vanilla, 1 c chopped nuts Directions: Pour in 9×13 pan, bake for 20-25 mins on

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WebStep 1. Mix all ingredients. Pour into 9x13 jelly roll pan, bake 20-25 min. on 350. Check at 20 minutes. Mix all together & frost as desired. Best when poured over the cake when it …

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WebPreheat oven to 350ºF. Lightly spray a 9×13-inch cake pan with cooking spray. Line with parchment paper, if desired. In the bowl of an electric stand mixer, …

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