Low Country Boil Recipe With Crab Legs

Low Country Boil Recipe Kardea Brown Food Network

WEBJun 8, 2021 · Directions. Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the …

Rating: 5/5(6)
1. Heat an extra-large pot of water over medium-high heat (you can do this indoors or outside with a propane burner). Add the seafood seasoning and bring to a boil. Add the potatoes and sausage and cook until the potatoes are fork-tender, about 10 minutes. Add the corn and cook until tender, about 5 more minutes. Add the crab and cook another 5 minutes. Add the shrimp and cook until they turn pink, another 3 or 4 minutes.
2. Meanwhile, melt the butter in a small saucepan; remove from the heat and add the garlic and sprinkle with seafood seasoning. Drain the seafood mixture and transfer to a newspaper-lined table or a large platter. Season with salt and pepper. Serve with the garlic butter.

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Low Country Boil Recipe: How to Make It Taste of Home

WEBFeb 12, 2024 · Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are …

Rating: 5/5(5)
1. In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil.
4. Add the garlic, cumin, cilantro, paprika and pepper.

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