Preheat the oven to 325°F. Add in the beef broth, and return the short ribs to the pot. Place the sprigs of rosemary and thyme around the …
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Season short ribs with salt and pepper. Heat oil in a large skillet. Sear short ribs over a medium heat for 4 minutes on each side. Do this in …
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Place the ribs in the slow cooker. Cook, covered, on high for 4 hours or low for 8 hours. When ribs are tender but not falling apart, carefully remove them from the slow cooker to a large baking sheet. Brush with …
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Recipe Steps steps 5 2 h 55 min Step 1 Preheat an oven to 325 F. Heat a dutch oven, over medium-high heat until very hot. Add coconut oil. In the meantime, sprinkle ribs all over with salt and black pepper. Step 2 Sear off the ribs, …
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1 C Water 1½ t Ground Dried Thyme 2 Bay Leaves 2 T Beef Base Salt & Pepper As/If Necessary Instructions Season short ribs generously with salt. To a large skillet, add 2 T olive oil and bring to medium high heat. Add 6 …
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Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, …
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15 hours ago · Roasted Brussels Sprouts with Balsamic Reduction. Duchess Potatoes. …
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