How to Make Low Carb Keto Alfredo Sauce 1 Melt the butter. Melt butter in a medium saucepan over medium heat. 2 Cook. Add the garlic and cook for 30 seconds. 3 Simmer. Add in the heavy cream and simmer for 5 minutes. 4 Finish cooking. Add in the Parmesan cheese and stir constantly until it’s well incorporated. ... 5 Seasoning. ...
This easy recipe for creamy keto Alfredo sauce starts with minced garlic, butter and softened cream cheese. It sounds great already, right? I know. The cream cheese helps thicken the sauce. Add heavy cream, little by little, alternating with the Parmesan cheese.
A little cream cheese and an egg yolk make a stable sauce perfect for your favorite Italian recipes and casseroles. This much-copied recipe is the ultimate Parmesan cheese sauce for low carb diets! Most nights we eat simply; a bowl of soup or some grilled chicken and a salad does us just fine.
This alfredo sauce recipe has 2.8g net carbs per 1/4 cup serving. Carbs in alfredo sauce at the store or at restaurants can vary widely, depending on what is in them. Store this easy keto alfredo sauce recipe in a covered container in the fridge for up to 1 week. Can You Freeze Alfredo Sauce? Yes, you can freeze homemade alfredo sauce.