Low Carb Cream Of Celery Soup Recipe

LowCarb Cream of Celery Soup Recipe These Old …

Web1 head chopped celery (about 6 cups) 12 oz. riced cauliflower 1 teaspoon minced garlic 14 oz. chicken broth (low sodium) …

Rating: 4.9/5(8)
Total Time: 40 minsCategory: SoupCalories: 331 per serving

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Five Star Homemade Cream of Celery Soup Low Carb …

WebIn a large pot over medium heat, melt butter, then add onions, chopped celery stalks and garlic. Cook for 5-7 minutes or until …

Reviews: 4Estimated Reading Time: 6 mins1. Prepare celery root by trimming off ends and outer layer of the root. Carefully chop into large cubes. Note: celery root requires are firm hand and a sharp knife.
2. In a large pot over medium heat, melt butter, then add onions, chopped celery stalks and garlic. Cook for 5-7 minutes or until the onions and garlic translucent, stirring frequently. Remove about 2 cups of this mixture and set aside to add back to the soup later.
3. Add the celery root, water, salt and celery seed to the pot. Cover and simmer for 20-25 minutes until the celery root is tender. Remove from heat.
4. Using an immersion blender, blend the soup until it is perfectly smooth. Stir in half and half and the reserved celery/onion mixture. Reheat slightly if necessary and serve.

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Cream of Celery Soup Recipe EatingWell

WebRemove and reserve leaves from celery (about 1/2 cup); set aside. Chop celery stalks to equal 4 cups. (Reserve any remaining …

Category: Healthy Soup RecipesCalories: 141 per servingTotal Time: 30 mins1. Remove and reserve leaves from celery (about 1/2 cup); set aside. Chop celery stalks to equal 4 cups. (Reserve any remaining stalks for another use.)
2. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add the chopped celery stalks, onions, thyme and garlic; cook, stirring often, until the vegetables are softened, 8 to 10 minutes. Add lemon zest and ground fennel; cook, stirring occasionally, for 30 seconds. Add broth and salt; bring the mixture to a boil. Boil, stirring occasionally, until the celery is soft, 5 to 6 minutes.
3. Add spinach, tarragon and lemon juice to the celery mixture; cook over medium-high heat, stirring occasionally, for 1 minute. Remove from heat.
4. Working in batches, if needed, transfer the soup to a blender. Secure the lid on the blender, and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process on low speed, gradually increasing to high, until the mixture is smooth, about 45 seconds. (Alternatively, process soup in the pot using an immersion blender until smooth, about 2 minutes; use caution when blending hot liquids.) Stir in cream and white pepper.

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Low Carb Fennel and Cream of Celery Soup With …

WebAdd two cups of heavy cream and the salt. Add lots of pepper to taste. Heat gently as not to burn or curdle the cream. While the soup is gently heating, continue removing the meat from the rotisserie chicken and cutting it into …

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Instant Pot Keto Celery Soup Yellow Glass Dish Low …

WebThe ingredients for this low carb celery soup are super simple! Butter Heavy Cream Celery Chicken Stock (or bone broth / Veggie stock) Onion Garlic Salt & Pepper Optional Garnish- Browned butter and …

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Lentil Soup Amanda's Cookin' Meatless & Vegetarian

Web1 day ago · Instructions. Add the oil to a 5-quart pot over medium heat. Once hot, add the …

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