Low Calorie New England Clam Chowder Recipe

Listing Results Low Calorie New England Clam Chowder Recipe

WebHOW TO MAKE LOW CARB KETO CLAM CHOWDER RECIPE STEP 1: COOK THE BACON In a large stockpot cook bacon over medium-high heat until crispy. …

Rating: 4.5/5(2)
Total Time: 30 minsCategory: Main Dish-SoupCalories: 259 per serving

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WebThis low carb New England clam chowder replaces the high carb potatoes with daikon radish and lower carb coconut milk …

Rating: 5/5(6)
Total Time: 1 hr 20 minsCategory: SoupCalories: 158 per serving1. Steam the daikon for about 40 minutes or until tender. Set aside.
2. Chop bacon into small pieces and cook until crisp. Reserve 2 tablespoons of bacon grease. Drain bacon pieces and set aside on paper towels.
3. Fry celery in bacon grease until it starts to become soft. Add the garlic and spices. Stir and cook for about a minute. Stir in the liquid ingredients. Sprinkle in the guar gum. Cook until the mixture begins to simmer.
4. Add clams, daikon, bacon, and parsley. Heat again until just at a simmer.

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Web5-Ingredient Low Carb Clam Chowder (Gluten-free) This easy, gluten-free, low carb clam chowder recipe is creamy and healthy …

Rating: 4.9/5(33)
Total Time: 20 minsCategory: Main Course, SoupCalories: 228 per serving1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WebInstructions. Peel the celery root with a sharp chef’s knife and cut into 1/2-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or …

Rating: 5/5(9)
Total Time: 30 minsCategory: Soup And StewsCalories: 321 per serving1. Peel the celery root with a sharp chef's knife and cut into 1/2-3/4 inch dice. Dice the bacon.
2. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and then the bacon. Let the bacon cook until crispy, stirring occasionally, for about 5-6 minutes. Meanwhile chop the rest of the vegetables and open the cans.
3. Turn the heat down to medium low and add the onion, garlic, green bell pepper, carrot and celery root, stirring to coat in the bacon grease. Pour in the wine and cover with a lid, letting the vegetables sweat for 2-3 minutes, stirring once or twice. Stir in the thyme, bay leaves and tomato paste.
4. Add the plum tomatoes and their liquid to the pot, either crushing with your hands or cutting them with kitchen shears right in the pot. Add the chicken broth and clam juice. Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes.

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Web8 ounce bottle of clam juice 16 ounces raw chopped clams, reserve any juice 1 1/2 cups water 8 ounces mascarpone cheese 2 tablespoons butter Chopped parsley, to garnish Instructions Cook the …

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WebThis is a quick low carb New England Clam Chowder with 10g net carbs per serving. Author: Emily Krill Prep Time: 10 Cook Time: 30 Total Time: 40 minutes …

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Web2 cups clam juice 1 pound thick cut bacon, cooked crisp, and crumbled 8 ounces cream cheese, softened 1 ½ cups heavy cream 1 teaspoon garlic powder 1 teaspoon dried thyme Instructions Heat slow …

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WebAdd the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost …

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WebNutrition: 270 calories, 6 g fat (2 g saturated), 650 mg sodium Serves 4 You'll Need 4 strips bacon, chopped 1 small onion, diced 2 ribs celery, diced 1 Tbsp flour 1 can (6.5 oz) clams, drained, juices reserved …

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WebAdd potato, clam juice and bay leaf. Bring to a simmer, cover and cook until the vegetables are just tender, 8 to 10 minutes. Step 2 Whisk milk, cream, flour and salt in a medium bowl. Add to the pan and return to a simmer, …

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WebBring the chowder to a boil, then immediately reduce heat to low. Simmer chowder on low heat for about 15 minutes, or until the potatoes are tender. In a small bowl, whisk …

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WebPut the clams and 2 cups water in a pot. Cover, bring to a boil over medium-high heat and cook 5 minutes. Uncover and continue to cook until the clams open, 5 to 10 minutes …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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WebEasy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty …

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WebCook, stirring occasionally, for 6-8 minutes or until vegetables are tender. Add the garlic and cook for 30 seconds. Stir in the flour, coating all the vegetables. Add the …

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WebLow Carb Keto Clam Chowder Recipe (Quick & Easy … 1 week ago ketoaholics.com Show details . Recipe Instructions Cook the bacon over medium-high heat for 3-5 …

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WebIn a large saucepan, over medium- high heat, saute the onion and celery in 2 tablespoons canola oil. Cook until translucent and soft, about 5-6 minutes. Place all the …

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WebDirections. In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip). Cover and cook on low-heat setting for 7 hours or on high-heat setting …

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Frequently Asked Questions

How to make the best new england clam chowder?

The Key Ingredients for New England Clam Chowder

  • Canned clams and bottled clam juice. Canned, chopped clams are a great shortcut for weeknight clam chowder. ...
  • Bacon. Just a few slices of bacon add a salty, smoky depth to clam chowder that pairs well with the briny clams. ...
  • Waxy potatoes. ...
  • Cream. ...

What is the best clam chowder recipe?

Preparation

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
  • Rinse out the pot, and return it to the stove. ...
  • Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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How many calories are in homemade clam chowder?

There are 163 calories in 1 cup of Clam Chowder.Other common serving sizes. Serving Size Calories 100 g 67 1 cup 163 1 can (10.75 oz), prepared to directions 397. How many calories are in homemade clam chowder? Calories in Homemade Clam Chowder Soup Calories 191.2 Cholesterol 19.0 mg Sodium 374.5 mg Potassium 852.3 mg Total Carbohydrate 31.5 g. QA

How to make clam chowder from scratch?

Instructions

  • Drain the clams, adding the juice from the cans to a large stock pot. ...
  • Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). ...
  • While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. ...
  • Stir in the flour and cook for 30 seconds. ...

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