Lidia Bastianich Cuccidati Recipe

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DirectionsStep1To a food processor fitted with a blade attachment, add in the dried figs, raisins, almonds, and walnuts. Pulse until they are finely diced.Step2Next, add in the honey, liqueur, orange zest, cinnamon, and ground cloves. Pulse until the mixture is well combined and forms a thick paste. Remove from food processor and set aside. (If making ahead, cover and refriger…Step3To the bowl of the food processor fitted with the blade attachment, combine the flour, granulated sugar, baking powder, and salt. Pulse a few times to combine the ingredients.Step4Add in the cold cubed butter and eggs to the food processor. Pulse until the ingredients are well combined and a dough forms.Step5Pour the dough out onto a lightly floured surface and divide into two equal pieces. Cover each section lightly in plastic wrap, then gently press down to form a disc. Refrigerate for at least an hour or up to ov…Step6When ready to make the cookies, start by preheating oven to 350 degrees. Line a baking sheet with parchment paper; set aside.Step7Once the dough is chilled, remove it from the refrigerator. Unwrap the dough and cut each disc in half, to create 4 equal-sized pieces. Rewrap 3 sections of dough and return them to the fridge.Step8Place the section of dough on a lightly floured piece of parchment paper or plastic wrap. Cover the top of dough with parchment or plastic. Using a rolling pin to roll the dough into a rectangle shape, approximately 5 in…Step9Next, divide the fig filling mixture into 4 equal parts. Use your hands to form one part of the filling into a long log shape, enough to cover the length of the rectangle of dough. Place the filling near the bottom of the dough (s…Step10Use a little bit of water to dampen the other end of the dough. Carefully roll up the fig mix into the dough and press gently to seal the seam of the dough log.Step11Use a bench scraper or sharp knife to cut the log into 1-inch pieces. Arrange cookies about an inch apart on the prepared baking sheet. Repeat process with remaining dough and filling.Step12Bake in preheated oven on center rack for about 15 minutes, or until the bottom edges of the cookie are golden brown. Remove from oven and let rest on pan for 5 minutes, then move to wire rack to cool completely.Step13In a small bowl, combine the powdered sugar and milk, and whisk until well combined. (You want a thick smooth glaze, adding more milk or powdered sugar as needed to achieve desired consistency.)Step14Dip the top of one cookie into the glaze, letting the excess drip off. Add sprinkles over the wet glaze, and set the dipped cookie on a wire rack to harden (about 15 minutes). Repeat with remaining cookiesIngredientsIngredients14 ouncesDried Figs1 cupRaisins (130 grams)1 cupAlmonds (145 grams)1 cupWalnuts (110 grams)½ cupHoney¼ cupLiqueur (such as brandy, bourbon, or marsala)1 tablespoonOrange Zest1 teaspoonCinnamon¼ teaspoonGround Cloves3 ½ cupsFlour (440 grams)¾ cupGranulated Sugar2 teaspoonsBaking Powder½ teaspoonSalt1 cupCold Butter (cubed, 2 sticks, unsalted)2 Large Eggs1 ½ cupsPowdered Sugar (168 grams)3 tablespoonsMilk (2% or whole)add SprinklesSee moreNutritionalNutritional174 Calories7 gTotal Fat18 mgCholesterol26 gCarbohydrate78 mgSodium3 gProteinFrom thisitaliankitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherBEST Cuccidati Cookies - Recipe 🎄 Hardcore Italianshardcoreitalians.blogBEST Italian Fig Cookie Recipe (Cuccidati) - Savoring Italysavoringitaly.comCuccidati - Italian Fig Cookies - Italian Recipe Bookitalianrecipebook.comCucciddati Recipe (Sicilian Fig Cookies) Hardcore Italianshardcoreitalians.blogCucciddati Siciliani – Sicilian Fig Cookies recipesicilianfoodculture.comRecommended to you based on what's popular • Feedback

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    Italian fig cookies recipe (Cuccidati Cookies)

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  • WebDec 20, 2018 · Preheat oven to 350F (175C). Cut off a piece of the dough and roll it out on a lightly floured surface to approx. ⅛ inch (3 mm) thick. …

    Rating: 5/5(2)
    Category: Cookies
    Servings: 48
    Total Time: 1 hr 20 mins
    1. In a large bowl of food processor add all dry ingredients: sifted flour, sugar, baking powder, salt and cold butter cut in cubes. Process until you get a crumbly dough without big lumps.
    2. Steep dried figs in hot water for about 30 minutes. Take them out on a paper towel or linen towel and pat-dry to remove excess liquid.
    3. Preheat oven to 350F (175C).
    4. Beat egg white until foamy, add a pinch of salt and lemon juice.

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    WebSet aside. Preheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the dough up forming a log. Cut …

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    WebNov 25, 2019 · Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Give it a couple of …

    Rating: 4.6/5(83)
    Category: Cookie, Dessert
    Cuisine: Italian, Sicilian
    Calories: 79 per serving

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    WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill …

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    WebDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight or up to 3 days. When ready to bake, preheat oven and line baking trays. …

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    WebDirections. Sift the flour and salt together. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in the egg and vanilla extract. At low speed, mix in the flour mixture until a dough …

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    WebNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …

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    WebDec 3, 2016 · Cut your log of dough into 12 pieces and try to roll it out into a 3” by 12” rectangle. Then take the fig filling and scoop it out or make a fig log right down the middle onto the rectangle of the dough and roll it up …

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    WebOct 11, 2019 · Prep time 30 mins, Cook time 14 mins, Total time 44 mins, Recipe type: Dessert , Serves: 36 . Ingredients For the Dough: 2¾ cup flour 1 Tbsp baking powder 1½ …

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    WebDivide the dough in half and form each into a small rectangle. Wrap the dough in plastic wrap and refrigerate for at least 3 hours or up to overnight. In a small saucepan, combine …

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    WebAug 30, 2019 · Using a sharp knife, make 2 slits in each cookie. Place the cookies on a cookie sheet lined with silpat or parchment paper. 5. In a small bowl, whisk together the egg white and the water to make the egg …

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    WebDec 13, 2023 · Step 1: Add the flour, sugar, baking powder, and salt to the food processor. Pulse a few times to mix. The dough blade works the best! Step 2: Place the cold butter cubes into the dry ingredients and pulse …

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    WebNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …

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    WebMake the Pastry: In a food processor, combine the flour, sugar, baking powder, and salt and pulse to mix. Add the butter and pulse until it looks …

    Author: Gale Gand
    Steps: 10
    Difficulty: Advanced

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    Web4 cups unbleached all-purpose flour: 1 1/2 tablespoons baking powder: 1/4 teaspoon salt: 1/2 cup sugar: 1 cup vegetable shortening: 1 large egg: 1 tablespoon pure vanilla extract

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    WebLidia is a celebrated chef and restaurateur and a partner in Eataly NYC, Chicago, Boston, Los Angeles, Dallas, Las Vegas, Toronto, San Jose and Sao Paolo, Brazil. Together with …

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