WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …
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WEBSet aside. Preheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the dough up forming a log. Cut twelve …
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WEBNov 18, 2020 · Prepare the filling a day ahead. Using a food processor, pulse the figs and raisins until blended, then add the honey, brandy, …
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WEBNov 25, 2019 · Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Give it a couple of …
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WEBDec 20, 2018 · Preheat oven to 350F (175C). Cut off a piece of the dough and roll it out on a lightly floured surface to approx. ⅛ inch (3 mm) thick. Cut out a rectangular shape and save trimmed edges. Place fig filling formed …
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WEBDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower speed of mixer and beat in the flour. Divide dough in half in plastic wrap. Chill …
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WEBDirections. Sift the flour and salt together. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in the egg and vanilla extract. At low speed, mix in the flour mixture until a …
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WEBDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight or up to 3 days. When ready to bake, preheat oven and line baking trays. …
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WEBDec 3, 2016 · Put flour, sugar, baking powder, and salt in a food processor fitted with the metal blade; pulse just to mix. Add the butter pieces and pulse. Add eggs and pulse until dough forms a ball on the blade. …
WEBNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …
WEBOct 11, 2019 · Prep time 30 mins, Cook time 14 mins, Total time 44 mins, Recipe type: Dessert , Serves: 36 . Ingredients For the Dough: 2¾ cup flour 1 Tbsp baking powder …
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WEBSteps: In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar …
WEBNov 3, 2023 · Mark the dough 1 ½" from each side, leaving 2" in the middle. Place one rope of filling in the center. Flatten and spread the rope to about 2" using yur fingers or a …
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WEBNov 29, 2019 · Add shortening and work it into the dry ingredients with a pastry cutter or your hands, if you prefer. The mixture won't be smooth or very moist. It should resemble small, rough crumbs, none larger than the …
WEBMake the Filling: In a bowl, combine the figs with 4 tablespoons of brandy and let soak overnight or up to 4 weeks. In a food processor, combine …
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WEBDec 13, 2023 · Cuccidati cookies are the best little Italian Christmas cookies.They are made with a from scratch shortcrust dough that is soft and buttery, stuffed with a fig filling, and covered with a sweet glaze then …