Lemon Ginger Water Recipe

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Web15 ½ cups filtered water, divided 1 (2 inch) piece fresh ginger, peeled 4 teaspoons honey 4 quart-size mason jars (optional) …

Rating: 5/5(5)
Total Time: 10 minsServings: 16Calories: 8 per serving1. Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
2. Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

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WebLemon Ginger Cayenne Pepper & Turmeric Water Recipe Yield: 5 cups Prep Time: 5 minutes Total Time: 5 minutes A healthy …

Rating: 4.5/5(128)
Servings: 5Cuisine: AmericanTotal Time: 5 mins

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Web2 tablespoons fresh lemon juice Instructions Combine the water, lemon zest, and ginger in a large stainless saucepan. Bring to a …

Rating: 5/5(7)
Total Time: 4 hrs 5 minsCategory: SCKC DrinksCalories: 6 per serving1. Combine the water, lemon zest, and ginger in a large stainless saucepan.
2. Bring to a boil and then remove from the heat.
3. Cover and steep for 4 hours.
4. Strain the liquid into a large container or pitcher, and throw away the solids.

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WebInstructions. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a …

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WebIn a medium-sized saucepan, bring the water to a boil. Meanwhile, grate your chunk of ginger. Add the freshly grated ginger to the boiling water, remove from heat, and cover to steep for about 5 minutes. …

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WebWash, peel and slice ginger. Throw it in a jug with water and place in the fridge overnight. The following morning, pour into a glass and heat up until lukewarm. Squeeze in a wedge of a lemon and drink before your …

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Web1 lemon sliced ¼" thick ½ cucumber sliced ¼" thick 3 slices fresh ginger

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