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Prime Rib Soup (Tasty Vegetable Beef Soup From Prime Rib Leftovers!) Prime rib soup is an easy vegetable beef soup that uses leftover prime rib, making it perfect for lazy cooking after the holidays!
Making a bone broth from the leftover prime rib bones is optional, but highly recommended. It's worth the extra work to give your soup a more complex, savory beef flavor! 4 Prime Rib Roast Bones - You will want a minimum of three bones, but you can use even more if you have them. They can be roasted or blanched first for added flavor.
You can even try fortifying the soup with leftover bones from the roast. This traditional Italian soup will get a beefy boost when you replace the ground beef with chunks of prime rib in each bite. To adapt this recipe, skip the ground beef in the method and stir in spoon-sized cubes of meat at the end until warmed through.
The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed! Place the ribs in a large pot and cover with water.