Leftover Lamb Shepherds Pie Recipe

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Web500 g leftover roast lamb finely chopped 1 tablespoon olive oil 1 large onion finely diced 1 celery stick finely diced 2 carrots finely …

Rating: 4.8/5(8)
Category: Main Course, Main DishCuisine: BritishCalories: 606 per serving1. Preheat the oven to 200˚C fan/ 220˚C/ 392˚F convection/ 428˚F
2. In a medium saucepan over a low heat, add the olive oil then cook the onion, carrots and celery until soft for about 10 minutes
3. Add the crushed garlic and finely chopped rosemary and cook for 1 minute before adding the tomato puree.
4. Add the chopped lamb, stock, Worcestershire sauce and season with salt and pepper, bring to a simmer and cook for 15 minutes.

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WebSaute lamb. Push the vegetables to the sides of the pan, and add the ground lamb, breaking apart with a spatula. Season with …

Rating: 5/5(26)
Calories: 546 per servingCategory: Main Course1. Make the mashed cauliflower according to instructions here. Set aside.
2. Preheat the oven to 400 degrees F (204 degrees C).
3. Heat oil in a large enameled cast iron skillet over medium heat. Add the onions, carrots, and peppers. Saute for 6-10 minutes, until lightly browned.
4. Push the vegetables to the sides of the pan. Add the ground lamb, breaking apart with a spatula. Season with salt and pepper. Cook for 7-10 minutes, until the ground meat is brown.

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WebStep Two: Add the ground beef and cook, stirring frequently, until it is browned and cooked through. Step Three: Add the zucchini and …

Rating: 5/5(77)
Total Time: 45 minsCategory: CasseroleCalories: 379 per serving1. Heat the olive oil in a large saucepan. Add the onion and garlic and sauté on medium heat until soft and translucent.
2. In a large pot, add cauliflower to boiling water. Boil the cauliflower until soft, about 8-10 minutes.
3. Place the ground beef mixture in the bottom of a large casserole dish. Top with the mashed cauliflower.

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WebMaking this leftover lamb shepherd's pie is quite simple. Saute the vegetables in a skillet, add the liquids, reduce the sauce and add the peas and cooked …

Rating: 5/5(2)
Total Time: 1 hr 5 minsCategory: Lamb RecipesCalories: 363 per serving

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Web2 12 oz. packages riced cauliflower (cooked and well drained) 1 cup heavy cream 1 cup shredded cheese 1/4 cup grated parmesan 1 tsp dried thyme Instructions …

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WebThis tomato butter bean recipe uses leftover lamb and lots of feta. Nutrition: per serving Calories 553kcals Fat 30.1g (14.1g saturated) Protein 33.6g Carbohydrates 35.4g (7.9g sugars) Fibre 4.8g Salt 1g Save Save …

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Web1 pound ground lamb or beef 2 cloves garlic ½ teaspoon onion powder ½ teaspoon Italian seasoning ¼ teaspoon ground black pepper ½ teaspoon salt 1 cup chopped tomatoes 1 cup diced zucchini ⅓ cup diced …

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WebHeat the oven to 400 F. Grease a 2 1/2-quart baking dish. In a heavy skillet, melt the butter over medium heat. Add the onion and sauté until tender. Add the diced beef or lamb to the skillet along with the …

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WebAs I grew to appreciate once I was exposed to properly cooked lamb, its delicate flavor and texture is one to be savored – and there are certain herbs and spices that complement it perfectly. Garlic, tomato, …

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WebThis keto shepherd's pie has a rich and meaty gravy and a creamy mashed cauliflower topping, you won't believe it is low carb! Minimal prep is necessary and …

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WebThis keto shepherd's pie recipe is made with ground lamb & low carb root vegetables in a rich brown gravy. The cheesy mashed cauliflower topping flavored with …

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WebLow-Carb Shepherd’s Pie Shepherd's pie, or more accurately cottage pie, is a comforting casserole of layers of meat, vegetables, mashed potatoes, and cheese. …

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WebBlend or process until nice and smooth, stopping to scrape down the sides as needed for a creamy puree. Once smooth, set aside. Preheat your oven to 375° F. Heat …

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WebPreheat the oven to 350°F (175°C). Cut the cauliflower into florets. Dice the onions and carrots. Halve the tomatoes. Bring a saucepan of water to a boil. Add the

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WebSauté: Heat olive oil in large pan over medium-high heat. Add meat and cook until no longer pink, about 5 minutes, crumbling with wooden spoon. Add diced …

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WebBrown lamb until fully cooked, about 8 minutes. Remove the lamb to a plate, then to the same pan add the chopped onion, butter, and thyme. Season with ½ tsp salt, …

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