WebPreheat the oven to 350 degrees Fahrenheit. Add 2 tablespoons of water or broth (chicken, beef or vegetable) to an oven-safe pan. Place the pork chops in the pan. Cover the pan …
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WebLeftover pulled pork fits in the hole just fine. Pour some barbecue sauce and low-fat low-carb ranch dressing on top, and you will forget that you’re munching on …
Web4 Cups Pulled Pork 4 Cups Mashed Cauliflower, 1 Cup Separate 3 Cups Sauteed Shredded Cabbage ½ teaspoon Kosher Salt …
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WebYou can use your favorite barbecue recipe, leftovers, or make your own pulled pork mixture in a slow cooker. We like to cook a pork shoulder in the crockpot for …
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WebBBQ pulled pork nachos using our low carb tortilla chips BBQ pulled pork tacos using Boston or butter lettuce as shells BBQ pulled pork pizza using ourfat head pizza crust recipe [convertkit …
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WebStart by combining leftover pulled pork, cream cheese, sour cream, cheddar cheese, and BBQ sauce, and then add the mixture to an oven-safe dish. Top with …
WebPre-heat oven to 350 degrees. Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of …
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Web7. Easy Pork Ragu (Instant Pot) Instant Pot Pork Ragu is a simple and delectable dish that is made with a flavorful tomato sauce and pappardelle. It is served on top of instant pot pork roast. This Ragu is …
WebCoat a 13 x 9 x 2-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. Pour into prepared baking dish. Bake for 20 …
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WebJan 4, 2020 - Turn you Leftover Pulled Pork into a delicious low carb Cuban Casserole. This Healthy Dinner is ready in no time. Jan 4, 2020 - Turn you Leftover Pulled Pork …
WebMix the leftover pulled pork with the cream and mustard in a large skillet. Heat it through until just staring to boil. Turn off the heat. Fold in half the Swiss cheese, …
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WebTurn off heat and add in pulled pork. Stir together. Transfer the cauliflower and pulled pork mixture into the prepared baking dish. In a separate bowl, whisk together salsa verde, coconut milk, nutritional …
Web1 ½ cups low carb pulled pork reserve ¼ cup 1 cup mozzarella cheese freshly grated ⅓ cup pork rinds crushed freshly parsley chopped, for garnishing ground …
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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are …
WebIngredients for Keto Mustard Pork Casserole 4 ounces of Butter 1 medium Onion, diced 1 tablespoon of Thyme, fresh ½ teaspoon of Salt 2 pounds of Pork …
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Web1/3 cup Keto BBQ Pulled Pork 1 Basil Leaf, thinly sliced 5-10 slices Red Onion, thinly sliced 5-6 slices Jalapeno, thinly sliced Sugar-Free BBQ Sauce, for …
Chef John 's take on the classic Cuban sandwich is made with leftover pulled pork, deli ham, pickles, mustard, and mayonnaise. This quick, easy, and crowd-pleasing recipe is easy to make in less than half an hour. Leftover pulled pork tacos are topped with lettuce, tomatoes, Cheddar cheese, jarred salsa, and sour cream.
The ingredients for this pulled pork casserole are really inexpensive. Cabbage, cauliflower and pork shoulder can get you a LONG way quickly. You'll also see that this is a low carb and gluten free recipe, which is cool. I would call it Paleo-Friendly too, if you omit the cheese and sour cream. As a replacement you could add more homemade mayo.
We make this keto BBQ pulled pork in a slow cooker, but you can make it in a pressure cooker or Instant Pot too! It’s ridiculously easy to make and it’ll soon become a family favorite! Before going keto, a common breakfast for your Keto Queens was a bowl of oatmeal and a glass of juice. Or maybe a bagel with a glass of milk.
I found that shredding the cabbage is the easiest way to use in this pulled pork casserole. Shredded cabbage helps the casserole keep its shape. I like my cauliflower mashers to have a little body to them, so I don’t blend them. Remember to dry the cauliflower as much as you can before adding the sour cream.