Lazy Golabki Recipe

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WebIngredients 1 head green cabbage, cut into bite-size pieces 1 pound ground beef 1 teaspoon salt 1 teaspoon dried parsley ¼ teaspoon …

Rating: 5/5(22)
Total Time: 1 hr 35 minsServings: 8Calories: 287 per serving1. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
3. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
4. Preheat oven to 350 degrees F (175 degrees C).

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WebSave Recipe! Ingredients 1 Head of Cabbage medium 3 15 Oz Can of Tomato Sauce no sugar added 1 14.5 Oz Chicken Broth 4 Tablespoons Swerve or …

Ratings: 4Category: DinnersCuisine: AmericanTotal Time: 2 hrs 30 mins1. Prep. Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil.
2. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your cabbage with a sharp knife.
3. Removing leaves. Once water is boiling, carefully drop the cabbage into the pot of water. Allow cabbage to boil for about 2 minutes, then, using 2 sets of tongs and a plate, remove the leaves one at a time. This is most easily done from the center (where we just removed the core). If the leaves don’t come off easily, wait a minute then try again (they may need to soften a little more). Stop once leaves get small (I was able to get 24 "rollable" leaves off 1 head of cabbage). Remove the center of the cabbage head from the water and set aside.
4. Destem cabbage. Use a sharp knife to remove some thickness from the stems of each cabbage leaf — You want the stem to be only as thick as the rest of the leaf.

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WebIngredients: 1-2 heads of green cabbage (I’d suggest 2 to be on the safe side), remove core 1.5lb ground beef (approximate. If your package says 1.3lb or something close, it’s fine.) 1 28oz can diced …

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Websalt 6 cups quick-cooking brown rice directions Combine water, cabbage, onion and tomatoes. Bring to a boil. Cover and simmer on medium low heat for 30 minutes. …

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Web2 tablespoons vinegar 1 teaspoon salt 1 teaspoon pepper 1 small onion, diced 1 cup water 1⁄2 cup ketchup (I sub more tomato sauce) 1 tablespoon Worcestershire sauce 1⁄2 teaspoon garlic powder directions Cook beef …

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WebRemove the stalk from the bottom of the cabbage head. Place the cabbage in a large pot filled with 12 cups of water. Cover and place over high heat. Bring to a boil and then reduce the heat to …

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WebAt 9 grams net carbs per serving, it’s great for low carb diets and is still doable even for keto. The carbs come from the cauliflower, cabbage, and marinara sauce only. Bake for about half an hour at 350 …

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WebAll the lazy keto meals below are made with 5-ingredients or less. Cutting down on how many ingredients you use is one of the easiest ways to stick to your low-carb diet or keto diet and eat clean foods. …

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WebLow Carb and Keto. Mexican Lazy Cabbage Roll Casserole serves eight people. If you have a smaller family, you’ll love the leftovers, even cold! Each serving has 9 grams net carbs — perfect for low carb

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WebStart making the golabki by first half-cooking the rice, followed by boiling the cabbage in salty hot water. Once the cabbage has cooled down, separate the leaves and …

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WebSpoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat with remaining leaves. In a …

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WebSet out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on a cabbage leaf. Roll the cabbage leaf like a burrito, tucking the sides …

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WebIngredients Lazy Gołąbki, Lazy Stuffed Cabbage, Lazy Cabbage Rolls - Easy Recipe Grandma Feral 29.1K subscribers Join Subscribe 1.6K Save 35K views 2 years ago …

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WebCarefully remove the cabbage from the pot and pat dry. Let cool. Add 1 1/2 cup water and the barley to a saucepan. Bring to a boil, then reduce to a simmer, Cover …

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WebInstructions. Preheat the oven to 350 degrees. Place a large piece of parchment paper on a baking sheet. Layout cheese squares on the baking sheet. Add a …

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Web8. Cheesy Garlic Bread. This same mozzarella dough is used to make super-cheesy garlic bread. You can munch on it during lunch or even grab a slice when you are …

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