Made completely dairy free, you won’t ever want to try another recipe again. My low carb pizza dough can be used to make literally any keto baked goods. From buns and pretzels to pizza, keto pigs in a blanket, gluten free naan and breadsticks, you’ll be able to create some of the best low carb recipes ever.
Cheese and almond flour are both high in calories, so even though this is a perfect low-carb pizza crust, you shouldn’t overindulge. This pizza crust alternative is known as a “no-carb” pizza crust. True, containing only 1 gram of net carbs, this crust is the lowest carb pizza crust you can make.
La Molisana has put its centuries-old expertise on durum wheat to good use and created a re-milled semolina perfect for a digestible, nutritious and satiating pizza. Our Durum Wheat Semolina for Pizza rich in proteins, with high hydration capacity is ideal for long leavening.
Based on my highly popular keto buns, almond flour tortillas and coconut flour tortillas recipes, this psyllium pizza dough is the best keto pizza dough you'll ever make! Trust me. I chose to make this pizza crust with almond flour and coconut flour because it gave it the best texture as oppose to only using one type of flour.