Kothamalli Thogayal Recipe

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WebDescription: Kothamalli Thogayal Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients.. Coriander leaves a small …

Estimated Reading Time: 3 mins

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WebKothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing …

Ratings: 9
Calories: 15 per serving
Category: Thogayal
1. Wash the coriander leaves thoroughly to get rid off sand or other dust particles. Roughly chop the coriander leaves and set it aside
2. Heat a pan and add oil. When the oil is hot, add the channa dal and urid dal and fry them in oil till they turn light golden brown color
3. Then add the red chillies , hing, tamarind and grated coconut and fry them all for a minute. We can also use tamarind paste instead of raw tamarind
4. Switch off the flame and add the washed and chopped coriander leaves and saute them in the heat of the pan for couple of minutes

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WebWash and keep aside. Roast the urad dal and red chilies till golden brown. After cooled down, First grind red chilies, urad dal, …

Reviews: 62
Servings: 6
Cuisine: Indian, South Indian
Category: Condiments

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Web1 large pinch tamarind salt to taste Instructions Heat 2 tbsp oil, crackle urad dal,chana dal, red chilli, shallots until chana dal is red. …

Rating: 5/5(1)
Category: Side Dish
Cuisine: Tamilnadu Cuisine
Total Time: 10 mins
1. Heat 2 tbsp oil, crackle urad dal,chana dal, red chilli, shallots until chana dal is red.
2. Add coriander leaves and tamarind. mix until coriander leaves shrinks
3. Add salt and mix. Let it cool and grind to a coarse paste

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WebThen switch off the flame and allow it to cool down. In a blender add in coconut and the roasted urad dal and red chilli, jaggery and tamarind. Blend everything to a coarse paste and then add in the salt …

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WebKothamalli Thogayal recipe explained in this post with step by step pictures. Prep Time10 mins Cook Time10 mins Total Time20 mins Servings AuthorSharmilee J Ingredients 1 small bunch coriander leaves …

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WebHow to Make Kothamalli Thovaiyal Wash coriander leaves and let it drain. Heat oil in a kadai. Add in all the ingredients starting from urad dal to chillies in the kadai. …

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WebSalt - To taste. METHOD - HOW TO MAKE KOTHAMALLI THOGAYAL. Wash coriander leaves. Soak tamarind in little hot water. Heat a kadai with 2 tsp of oil and add red chillies, Urad dal. Roast it and keep …

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Webkothamalli thogayal is one of the spicy and delicious dish. This is a very excellent accompaniment for Curd rice and also can be mixed with rice We can also

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WebIn this video we show you how to make kothamalli thogayalyou can mix the thogayal with white rice it will be awesomeyou can make it and store in refrigerator

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WebFor the Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal 1 cup mint leaves 1 cup coriander leaves 2 teaspoon sesame oil (divided) 1 tablespoon chana dal 1 …

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WebInstructions. Keep all Ingredients ready to start this recipe. In pan add gingelly oil and add urad dal and channa dal fry till the aroma comes. Now add shallots …

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WebKothamalli Thogayal Preparation Time: 10 mins Cooking Time: 10 mins Serves: 2 to 4 Recipe Category: Accompaniment Recipe Cuisine: Indian Ingredients …

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WebCourse: Thogayal Cuisine: Indian Prep Time: 2 minutes Cook Time: 3 minutes Total Time: 5 minutes Author: Vidya Srinivasan Ingredients Coriander seed - 1/4 …

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WebKothamalli thokku Coriander leaves thokku for rice Watch on Notes Tips: 1) Use fresh coriander leaves and wash properly to remove the soil and dirt from roots. 2) Along with …

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WebHeat 1 tsp oil in the same pan, add mustard seeds and saute till it splutter. Add urad dal, hing and curry leaves. Saute till the urad dal turn golden brown color. Add the tempered …

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How to make kothamalli thogayal recipe?

Description: Kothamalli Thogayal

How to do pudina kothamalli thuvaiyalpudina thogayal?

Here is a step by step pictorial of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Wash and clean a cup each of the mint leaves and coriander leaves. Pick the leaves from the mint and discard the stem. As with coriander leaves, you can use both the stem and the leaves.

What is thuvayalchutneythogayal?

This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. This recipe comes together in less than 10-15 minutes and is perfect for beginners. This thuvayal / chutney packs a punch and is a house favorite. Here is the video of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal.

Do you make thogayal without coconut?

Usually my MIL makes thogayal without coconut. I can say thogayals are among the best of her recipes.The ratio of tamarind, red chillies and salt is very important to make perfect thogayal. Even if one goes high, we can’t get the exact flavor & taste.

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