WebIndian Chicken and Seafood Main Meals. From Korma to Vindaloo and Tikka Masala to Karahi, I am sharing our family's favorite chicken curries. These curries are …
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WebMethod Preheat oven to 180°C / Gas Mark 4 / 350°F Very finely chop the onion and garlic, and cut chicken into bite-sized pieces. Heat the oil and butter in a pan, and gently fry the …
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WebSTEP 2. Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic. STEP 3. Stir …
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