Korean Bean Sprout Recipes

Listing Results Korean Bean Sprout Recipes

WebMar 17, 2010 · Place the warm sprouts in a large mixing bowl. Add garlic, green onion, Korean soup soy sauce, sesame oil, toasted sesame …

Rating: 4.9/5(9)
Total Time: 20 mins
Category: Side Dish
Calories: 48 per serving
1. Place bean sprouts in a pot with 1/4 cup of water, cover the lid and set your time for 8 minutes.
2. Cook on medium heat first until steam comes out, then turn the heat to low and continue to cook until time is off. Do not open the lid until done.
3. Drain the sprouts in a strainer and let them cool down a bit.
4. Place them in a mixing bowl and add the rest of the ingredients. Toss them well adjusting seasoning as you like.

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WebFeb 21, 2012 · Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size …

Rating: 4.5/5(40)
Servings: 4
Cuisine: Korean
Category: Side Dish
1. Rinse the soybean sprouts twice in cold water, discarding any rotten beans or skins floating. Place 1 cup of water in a medium size pot and the bean sprouts. Cover, and bring it to a boil over high heat. Continue to cook for 3 to 4 minutes. Do not open the lid until the sprouts are cooked. (See note 1 and 2)
2. Drain quickly, and cool, reserving the broth if you want. (See the note 3.) You can shock the sprouts in cold water to stop the cooking and drain for an extra crunch, but not necessary.
3. Toss with the remaining ingredients. Taste a little and add more salt (or gochugaru if making the spicy one) to your taste if needed.

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WebMar 6, 2024 · Parboil the bean sprouts in boiling water for 2 minutes. Remove them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts between your hands to get rid of the …

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WebOct 19, 2015 · Bring a large pot of water to a boil. Blanch the sprouts for 1 minute, stirring with a wooden spoon. Strain them and rinse in cold water in a large bowl for a couple of times. As you rinse them, shake them under …

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WebJun 4, 2019 · Bring a large pot (about 7 cups water to boil. Season the water with 2 small pinches of salt. Add mung bean sprouts and quickly blanch them for 45 seconds to 1 minute. Rinse in cold running water and set …

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WebNov 29, 2018 · In a pot, add water and salt. (1 tsp of sea salt per 1 cup of water - and 1 cup of water for 14 oz soybean sprouts) Add soybean sprouts to pot. Add chopped garlic, gochukaru (red chili powder) and …

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WebOct 24, 2011 · A bag of good quality fresh bean sprouts should have very few sprouts that need to be picked out. 3. Wash the rice and add rice to rice cooker. Mix the water and salt and pour over the rice. 4. Spread the …

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WebApr 26, 2021 · 1 tbsp of Sesame Oil. 2-3 tsp of Gochugaru (Korean Red pepper Flakes) ¼ tsp of Sugar. ¼ tsp of Black Pepper. 1 tsp of Soy Sauce or Fish Sauce. ½ tbsp of Crushed Roasted Sesame Seeds. In a pot, add …

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WebAug 1, 2016 · Heat 1 Tbsp vegetable oil in pan on medium high heat for 1-2 minutes and add bean sprouts. Saute for 2 minutes. Then add 1 Tbsp water and ¼ tsp salt to pan. Turn heat to low and place lid on pan to …

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Webstep 3. Bring the Water (5 cups) to a boil and add Salt (1 Tbsp), then add the mung bean sprouts and boil for two to three minutes. step 4. While sprouts are boiling, mix the Toasted White Sesame Seeds (1 Tbsp), …

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WebDec 22, 2023 · Instructions. Under cold water, wash bean sprouts well until water runs clear and strain. In a pot filled with water, bring to boil. Add bean sprouts and blanch for …

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WebMar 4, 2024 · Add 1 ts salt, and then add your rinsed and picked over bean sprouts. Ensure the water covers the bean sprouts. Blanch for 2 minutes, and then drain and rinse with cold running water. Meanwhile combine …

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WebMar 16, 2011 · In a medium size pot, bring 6 cups of water with the anchovies and garlic to a boil, uncovered. Reduce the heat to medium high and boil, uncovered, for 10 minutes. …

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WebMay 27, 2020 · Place in a pot or rice cooker and add the exact amount of water (1:1 rice to water ratio). Let sit so the rice is soaked. Wash the soybean sprouts and drain well. Cut the meat in small pieces and lightly …

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WebMar 31, 2015 · Drain and set aside. Meanwhile, bring 10 to 12 cups of water (or enough to cover soybean sprouts) to boil in a large pot. Add 1Tablespoon salt. Add clean soybean …

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WebMay 28, 2019 · Bring a medium pot of water with ½ Tbsp salt to a boil. Add in the soybean sprouts into the boiling water and turn them over a few times in the hot water. Remove the soybean sprouts. This should take …

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WebMay 20, 2022 · Bring a large pot of lightly salted water to a boil; add bean sprouts and cook, uncovered, until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several …

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