Kolache Nut Roll Recipe

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WebNov 21, 2019 · In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

Rating: 4.8/5(23)
Total Time: 4 hrs 40 mins
Category: Dessert, Side Dish
Calories: 145 per serving
1. Place the milk in a small saucepan and scald over medium heat. Do not let the milk simmer or boil. Once scalded, remove from heat to cool to 115℉ before continuing.
2. In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then add the salt. Beat on a low speed for 2- 3 minutes to combine, then knead on medium- high for 5- 7 minutes.
3. Turn the dough out onto a lightly floured surface and cover with cling wrap. Let it rest for 10 minutes. Finish kneading the dough by hand until smooth and elastic.
4. Place dough in a greased bowl, turning to coat, and allow to rise in a warm, draft free location for about 1- 2 hours, or until doubled in size.

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WebMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

Rating: 5/5(3)
Total Time: 2 hrs 40 mins
Category: Dessert, Side Dish
Calories: 146 per serving

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Web1 teaspoon butter. 1 cup sugar. 1/2 teaspoon vanilla. In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add 1 teaspoon butter, stirring often …

Estimated Reading Time: 3 mins

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WebDec 20, 2017 · Let sit for 5 to 10 minutes, or until foaming. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium …

Rating: 4.5/5(331)
Total Time: 6 hrs
Category: Dessert
Calories: 633 per serving
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

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WebDec 8, 2020 · How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup …

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WebDec 14, 2022 · Spread with nut filling all over the dough (not too much). Roll up, like a jelly roll and tuck ends under. On a baking sheet create foil boats - 3 per sheet. Once the roll

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WebPreheat oven to 350 degrees. Divide dough into 8 equal portions. Cover the balls as you're working so they don't dry out. On a lightly floured surface, roll out each portion to about 1/4" thickness. Spread nut mixture evenly, …

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WebStir in eggs, melted butter, sour cream and dissolved yeast. Mix well. Let dough rest for 10 minutes, covered with a mixing bowl with some flour underneath to prevent dough from sticking. Divide into 4 egual parts. …

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WebDec 9, 2021 · Instructions. Start by making the dough: Add 1/4 cup of warmed milk to yeast with a pinch of sugar and set aside to rise. In a separate bowl, beat eggs and add 1/2 …

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WebRoll each piece out onto a floured surface to just under ½” thickness. Spread the filling onto the dough, avoiding the edges. Roll up the pastries, starting at one of the long ends. Make sure to tuck the ends of the roll

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Webdirections. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well. Add flour

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WebJul 14, 2022 · Directions. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon

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WebMix with 3 cups of the flour. Let stand 1/2 hour. Add the remainder of the flour, eggs, sugar, butter, and salt. Knead until elastic. Let rise 2 hours until doubled in bulk. Heat the …

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WebJun 8, 2021 · Make the Dough. Gather the ingredients. In a small bowl, dissolve yeast and sugar in warm water, blending with a fork. Set aside. In a blender or food processor, …

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WebDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely). Gradually add to dry …

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WebOnly fill them a little, or the filling will spill out when cooking. Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and …

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WebRoll out dough on lightly floured surface, one-half at a time, to 1/8 to 1/4-inch thickness. Cut dough into 3-inch squares; top each with 1 teaspoon preserves. Bring up 2 opposite corners of each square to center; pinch …

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