WebCook. Preheat oven to 350°. Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then …
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WebMar 24, 2021 · In a food processor, add half of the chopped artichokes, cream cheese, Parmesan, sour cream, garlic, soup mix, and 3 …
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WebMay 11, 2023 · Preheat oven to 400F. In a small food processor, coarsely chop the artichoke hearts with the shallots. Combine artichokes, yogurt, …
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WebMar 1, 2024 · Add mayonnaise, sour cream, and chopped spinach along with all other ingredients into a medium bowl. Mix to combine and season to taste. Chill. Place in the fridge to chill for a minimum of 1 hour. Serve. …
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WebPreheat oven to 375F and lightly spritz a shallow baking dish (1.5-2qt) with cooking spray (Pam). Using food processor, mix light cream cheese, sour cream and artichoke hearts by pulsing until even consistency. Add …
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WebOct 16, 2023 · Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to …
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WebNov 11, 2023 · Reheat in the oven or briefly in the microwave until warmed throughout. To Freeze: Prepare the dip without baking and place it in a freezer-safe container for up to 2 months. Thaw overnight in the …
WebSep 8, 2022 · Chop the fresh water chestnuts, cook and drain the spinach. In a large bowl combine all the dip ingredients, stirring to combine completely. Chill in the refrigerator in a closed container for a minimum …
WebAug 9, 2020 · Put all the frozen spinach in a colander and let it thaw. Once it is thawed, you can push it down into colander to drain with your hands or a wooden spoon. Get as much water out as possible. Let the cream …
WebSep 27, 2022 · Cook up your bacon, let cool then crumble. Sauté chopped garlic and shallot in the leftover bacon grease. Cook the spinach and drain. Chop the water chestnuts. Mix together the vegetable mix, mayo, and …
WebDec 15, 2022 · Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. …
WebDec 5, 2023 · 1. Combine. Place spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onion in a large bowl. Stir until well combined. 2. Chill. Cover the bowl with plastic wrap, and then place …
WebJul 22, 2023 · Knorr Spinach Dip Recipe Ingredients. 1 package (10 ounces) frozen chopped spinach, thawed and drained Cheesy Spinach Artichoke Dip: Add a layer …
WebDec 10, 2020 · Instructions. Place spinach between paper towels and squeeze to fully remove water. In a mixing bowl, add mayonnaise, sour cream, spinach, onion, Knorr vegetable recipe mix, and water …
WebInstructions. 1. Preheat oven to 350°F. 2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese. 3. Bake for 35 minutes or until dip is hot. 4.
WebNov 13, 2023 · Instructions. Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing …
WebThis No Mayo Spinach Artichoke Dip can be stored in the refrigerator for up to 3 days. To freeze, transfer the dip to a freezer-safe container and freeze for up to 3 months.