WebIn a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add garlic, onion and …
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WebAllow to cook through for 10 minutes (cauliflower should brown/get crispy). Stir rice and add onion, garlic, peas and carrots, and season with salt and pepper. …
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This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs! We live in a city with many Korean restaurants so naturally, I have an affinity towards Korean food. I love all the spices and flavors they use to season their foods especially anything with kimchi involved!
Stir in the kimchi juice and coconut aminos. Reduce the heat to medium-low. Cover and cook for 3 to 5 minutes or until tender (but not mushy). Taste the rice for seasoning and adjust with salt if needed. Remove from heat, and stir in the sesame oil. Mix in the egg strips and scallions, and scoop the fried rice into serving bowls.
Add bell pepper, cauliflower rice. cook stirring often until rice are slightly brown. (3-4 minutes on medium high heat) 4. Now add tamari soy sauce, diced kimchi with half of diced green part of green onion. Stir fry with rice for 2 minutes or until cauliflower rice pick up color of kimchi and soy sauce.
Today’s Thai style fried rice is low carb and paleo, using shirataki rice (or konjac rice) and the dish is loaded with vegetables and lean protein.