Kikkoman Teriyaki Recipes With Chicken

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WebPour in quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Marinate 20 minutes, turning bag over once. Grill or …

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WebFeb 23, 2022 · Preheat oven to 375ºF. Heat oil over medium-high heat in a large oven-safe skillet or Dutch oven. Add chicken cubes and lightly brown for 6 minutes, stirring …

Servings: 6
Total Time: 36 mins

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WebMay 21, 2017 · Place the pineapple and red onion in a gallon-sized ziploc baggie along with ¾ cup Low Sodium Teriyaki. Place in the refrigerator and marinate for at least 30 …

Rating: 5/5(4)
Total Time: 40 mins
Servings: 4

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WebJan 19, 2024 · Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom. In a medium-size …

Ratings: 85
Calories: 330 per serving
Category: Main Course
1. Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom.
2. In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken.
3. Close and seal the Instant Pot. Cook on HIGH (manual) pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then immediately vent to release the remaining pressure. Carefully open the lid. Turn the Instant Pot OFF. Transfer the chicken to a plate and let it cool a few minutes. Once you can safely handle it, shred the chicken with two forks or cut it into bite-size pieces.
4. Turn the Instant Pot to SAUTE. Once the liquid begins to simmer, slowly whisk in the cornstarch slurry. Continue whisking to ensure the sauce is smooth and does not have any lumps. Continue to cook and whisk until the sauce thickens, about 1 to 2 minutes.

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WebPreheat oven to 400°F. Spray four full-size, 2-inch steamtable pans with pan release spray. Set aside. Place chicken thighs in a large mixing bowl. Combine the black pepper and garlic powder. Sprinkle over the chicken

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WebCook on HIGH for 2 hours or on LOW for 4 hours. Shred the chicken. Strain the sauce into a saucepan. Whisk the cornstarch slurry into the saucepan, cooking over medium-high heat until thickened. Remove it from the heat. …

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WebMarinate chicken in soy sauce and mirin for 10 minutes, set marinade aside following. Slice the green onions into small pieces, set aside. Heat the olive oil in a pan, then add …

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Web1 Tbsp. Salt the chicken and set aside, then pat dry. Remove the hard base from the asparagus with a peeler, and cut into 4-5 cm (approx. 1-3/4 in.) lengths. Heat the olive oil …

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WebBeat the chicken breast until it is reduced to half its thickness, then season with soy sauce and set aside for about 10 minutes. Slice the zucchini up into 1 cm (approx. 0.4 in.) rounds. Crush the mixed nuts. Use paper towels to …

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WebDirections. Stab the chicken with a fork and marinate in (A) for 10 minutes. Finely chop up the green onions, and place a cut along the full length of the shishito peppers. Heat the vegetable oil in a fry pan, then saute the …

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WebMay 29, 2017 · Directions. 1. Season chicken generously with pepper. 2. Mix remaining ingredients for sauce in a bowl, whisk well and set aside. 2. Heat oil in a large frying pan …

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WebJun 18, 2023 · Instructions. In a sauce pan, add the pineapple juice, beef broth, red wine vinegar, low sodium soy sauce, low sodium Worcestershire sauce, and brown sugar, …

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WebPlace into a bowl and cover well with (A), then allow the flavor to soak in for more than 1 hour in a refrigerator. Line an oven tray with oven paper, arrange the chicken pieces up …

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WebIn a large slow cooker greased well with cooking spray, place chicken and surround with potatoes, carrots, celery, and garlic. Whisk together teriyaki, honey, broth and …

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WebFeb 27, 2024 · Place the chicken in the bottom of a slow cooker. Add soy sauce, honey, brown sugar, white vinegar, sesame oil, garlic, ginger and black pepper to a measuring cup or small bowl and whisk to combine. …

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WebThis is a convenient choice for people concerned about sodium… it has 49% less sodium than our regular teriyaki sauce. It has a slightly sweeter taste and more full-bodied …

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Webmirin (Manjo Mirin, Kotteri Mirin) 3 Tbsp. sake (cooking sake) 3 Tbsp. Place (A) in a small pot and heat up. Lower the flame once it comes to a boil, and allow to simmer for 2-3 …

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