Keto Seafood Chowder Recipes

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Easy Creamy Keto Seafood Chowder. Yield: 5. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. This easy, creamy keto seafood chowder is a hearty low carb soup that you can make in less than 30 minutes. Using frozen seafood and cauliflower cream sauce, this healthy soup is full of flavor and has … See more

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WEBDec 16, 2019 · Instructions. Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream …

Rating: 4.9/5(254)
Total Time: 40 mins
Category: Dinner
Calories: 792 per serving

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WEBJan 27, 2021 · Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper. Add the fish and …

Ratings: 64
Calories: 394 per serving
Category: Soup
1. In large saucepan over medium heat, cook the bacon until crisp. Remove with a slotted spoon, and drain on paper-towel lined plate.
2. Add the onion and turnips to the bacon grease and cook until the onions are tender, about 5 minutes. Add the chicken stock and simmer until the turnip is tender, 10 to 15 minutes. Season with thyme, salt and pepper.
3. Add the fish and continue to simmer until the fish is cooked through, about 4 minutes. Stir in the heavy cream and the butter. For a thicker broth, whisk in the glucomannan at the end of cooking.
4. Sprinkle each serving with the cooked bacon.

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WEBDec 29, 2019 · Instructions. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the …

Ratings: 16
Calories: 180 per serving
Category: Soup, Soups & Stews
1. Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes.
2. Add the chicken stock and bring to a simmer. Simmer for about 10-12 minutes or until veggies are tender.
3. Chunk the salmon and add it to the simmering pot.
4. Add the cream and dill and season with salt and pepper. Add more to suit your taste.

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WEBDec 17, 2016 · Tap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets …

Rating: 4.9/5(42)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 174 per serving
1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WEBReady in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a surprise – red bell pepper. And, yes, this recipe doesn’t have any …

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WEBAug 10, 2018 · Instructions for low carb seafood chowder: Peel and chop swede into cubes. Cut cod and salmon into small chunks. Melt butter in the large saucepan over medium heat. Add onions and cook for a few …

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WEBJun 28, 2020 · Instructions. Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over …

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WEBNov 16, 2023 · Pour in the chicken broth and simmer until the turnip is tender, about 10 minutes. Stir in the cream and the shrimp and simmer until the shrimp is pink and cooked through, another 3 minutes or so. …

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WEBOct 18, 2020 · Now, on to the Seafood Chowder! In a large stock pot, melt the stick of butter on medium heat. Add the onions, garlic, celery, cauliflower, and carrot. Cook for 6-8 minutes until the vegetables start to …

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WEBTransfer about a sixth of the soup to a blender and puree it, then add the pureed soup back to the pot. Add the heavy cream. Increase the heat, bring the liquid to a boil, then reduce the heat to a simmer. Add the …

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WEBJan 30, 2021 · Add the chicken stock/fish stock and bring to the boil. Reduce the heat to a simmer and add the seafood. Allow the soup to simmer for 15 minutes (until the fish is …

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WEBJan 18, 2023 · Instructions. Melt coconut oil in a large saucepan over medium-high heat. 2 tbsp. coconut oil. Add the shrimp to the pot and cook until pink, 2 to 3 minutes per side, and set aside. 10 to 12 shrimp. Add …

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WEBMar 8, 2024 · Keto New England Clam Chowder. Join my newsletter and never miss a recipe! 🍲 Ultimate Keto New England Clam Chowder: Cozy Comfort in Every Spoonful! 😋. 💡. Savor the rich flavors of our Keto New …

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WEBApr 3, 2024 · Instructions. Prepare the Seabass: Cut the seabass fillets into bite-sized pieces, season with salt and pepper, and set aside. Sauté the Vegetables: In a large pot, …

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WEBSep 26, 2019 · How Many Carbs in Clam Chowder. According to the USDA, one cup of Campbell’s Chunky New England Clam Chowder has 22.6 grams of carbohydrates with 3 grams of fiber. That’s about 11 …

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WEBSep 5, 2021 · Add the water and all of the clam juice and simmer on low heat, covered, for 15 – 20 minutes, or until the celery root is tender. Add the clams and mascarpone cheese, then stir until the mascarpone has …

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