Keto Mashed Turnip Recipes

Listing Results Keto Mashed Turnip Recipes

WEBJan 13, 2021 · Peel the turnips and dice them into 1-inch cubes. Boil the turnips in salted water for 8-10 minutes or until very soft when pierced …

Rating: 4.9/5(15)
Total Time: 20 mins
Category: Side Dish
Calories: 133 per serving
1. Peel the turnips and dice them into 1-inch cubes.
2. Boil the turnips in salted water for 8-10 minutes or until very soft when pierced with a knife.
3. Drain the turnips well.
4. Pop the hot turnips, butter, and heavy whipping cream into a food processor and pulse until creamy and smooth.

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WEBMar 1, 2024 · Return the drained turnips to the pot and add in the unsalted butter. The residual heat will help the butter melt evenly. Using a potato masher or an electric hand …

Cuisine: American
Total Time: 30 mins
Category: Sides
Calories: 173 per serving

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WEBJan 30, 2024 · Preheat the oven to 220 °C - 425 °F. Add diced turnips to a pan with 1 tablespoon white vinegar, 1 tablespoon keto sweetener (like erythritol) and 1 teaspoon …

Rating: 5/5(6)
Total Time: 1 hr
Category: Snacks+Sides
Calories: 112 per serving

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WEBOct 31, 2022 · Instructions. Boil turnips in pot until tender (about 30-45 minutes). Remove from water and place into a large mixing bowl or food …

Rating: 5/5(5)
Total Time: 55 mins
Category: Side Dish
Calories: 135 per serving
1. Boil turnips in pot until tender (about 30-45 minutes). Remove from water and place into a large mixing bowl or food processor.
2. Add butter flavored coconut oil (or coconut milk) and almond milk (or ghee).
3. Blend with electric mixer or food processor until well mashed and at desired consistency. Add additional low carb milk if needed. Stir in salt and pepper to taste.

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WEBPour in chicken broth and add enough water to cover the turnips. Drop a half a sliced russet potato into the turnip water. Bring to a boil, then let simmer until turnips are softened. Drain and remove the potato. Return …

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WEBMar 2, 2020 · Place in a pot and fill with water. 3. Bring water to a boil and let simmer for 12-15 minutes or until tender. 4. Strain and rinse cooked turnips. 5. Place in large mixing bowl and use fork to break up turnips

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WEBMashed turnips are a creamy, delicious, low-carb alternative to mashed potatoes. They’re a snap to make and a great addition to any holiday or weeknight meal. Try my recipe. I …

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WEBMay 3, 2020 · Drain excess water, set aside. In a skillet, melt some of the butter, and add your diced onions to it with a pinch of salt. Cook until soft, about 5 minutes, then add the herbs and garlic, and cook for about one …

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WEBApr 18, 2019 · Instructions. Wash and peel the turnips. Remove the ends and cut the turnips into quarters. Add the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 …

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WEBFeb 23, 2024 · That’s where this Low Carb Mashed Turnip with Chive Butter comes in, offering the same comfort without the carb overload. Turnips have a mildly spicy flavor that becomes sweet and nutty when …

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WEBMar 27, 2024 · Creamy Turnip Mash: A Low Carb Twist on Mashed Potatoes! 🍽️. 🍽️ Don't forget to share your delightful creations with us on Instagram using #BobbisKozyKitchen for a chance to be featured in our …

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WEBMar 29, 2022 · Drain the turnips and set aside. Add the butter and garlic to the pot and cook over low heat for about 3 minutes, or until the garlic is fragrant. Add the heavy …

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WEBLike most green leafy vegetables, turnips greens are definitely keto friendly. One cup of chopped greens (about 55g) contains 2.1g net carbs, and they're a great source of …

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WEBApr 6, 2018 · Place in a pot and fill with water. Bring water to a boil and let simmer for 12-15 minutes or until tender. Strain and rinse cooked turnips. Place in large mixing bowl and use fork to break up turnips into smaller …

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WEBNov 18, 2020 · Bring to a boil, and cook for about 30 minutes until fork tender. Drain turnips and garlic and return them to the pot. Add the half and half, butter, and garlic salt. Mash with a potato masher for a …

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WEBPreheat the oven to 375F. Spray a cast-iron skillet with olive oil spray. Slice the turnips on a mandoline, and divide them into three piles. Mix together the cream, ¾ cup of the cheese, and the black pepper. Layer one third …

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