How to make Keto Chili Recipe: In a large stock pot, brown your ground beef or ground turkey. I love to use my Pampered chef mix n chop to break up the meat evenly. Add in the 1/2 onion and the red bell pepper and continue cooking until they are soft. Stir in the chili seasoning, crushed tomatoes, tomato sauce and beef broth. Bring to a boil.
Low carb chili can be cooked in the slow cooker or Instant Pot as well. This stovetop method is super simple! Brown beef, onion, and garlic in a large pan or pot. Add peppers, zucchini, and chili powder. Cook till tender. Add remaining ingredients and simmer until thickened. The addition of tomato paste adds a zesty richness.
This hearty keto chili features tons of meat, peppers, spices and tomatoes! At about 8 net carbs per serving this low carb, no bean chili will become a family favorite! We take our chili pretty seriously here!