Each serving of bitter melon (1 cup) contains 2.8 g of net carbs. That makes it one of the most keto-friendly vegetables you can find. Bitter melon contains 45% of your daily value of vitamin C, an essential antioxidant that can help prevent cardiovascular disease.
dish makes an excellent side, or could even be used as your main dish. Broccoli is not only an incredibly nutrient-dense food, but it also fits perfectly into a keto diet. Even though its macronutrient ratio is carb-heavy, its low caloric value means that you would have to consume quite a bit before it would be able to kick you out of ketosis.
Mushrooms, like oyster, shiitake, white button, and portobello, are naturally low in carbohydrates, making them a keto-friendly food. Enjoy them raw or cooked, in dishes like stir-fry, casseroles, scrambles, soups, or stuffed with low carb ingredients like cream cheese and bacon.
On the keto diet, you should eat a maximum of 50 grams of net carbohydrates a day – often much less. However, since garden beans have less than 4 grams of net carbohydrates per 100 grams, they are allowed on Keto. The bottom line is that green beans are suitable for low carb.