Keto Apple Crisp Crumble Recipe

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Low Carb Apple Crisp Yield: 10 Slices Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes This low carb apple crisp is …

Rating: 4.4/5(182)
Total Time: 35 minsCategory: DessertsCalories: 291 per serving1. Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

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This keto apple crisp is the ultimate cozy and comforting dessert that uses a secret ingredient to keep it low carb! No apples, no sugar, and no …

Ratings: 112Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 180C/350F. Grease a large baking dish and set it aside.
2. In a deep pot or saucepan, melt your butter. Once it is melted, add your chopped chayote and water. Cover the pan and let it simmer for 7-8 minutes, or until tender. Once the squash is tender, add the rest of the ingredients and mix well, until combined. Continue to simmer for a further 3 minutes.
3. Remove the mock apple filling from the heat and transfer it into the lined baking dish. Bake in the oven for 8-10 minutes. While the filling is baking, prepare your crisp topping.
4. In a mixing bowl, add all your crisp topping ingredients and mix well. Remove the baking dish from the oven and sprinkle the crisp all over the top. Place back in the oven and bake for 10-15 minutes, or until the tops are golden brown.

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Using a rubber spatula, pour the mixture over the apples, spreading it evenly. Bake the coated apples until the walnut topping is golden and the …

Rating: 5/5(373)
Calories: 359 per servingCategory: Dessert1. Preheat your oven to 375°F. Layer the apple slices in a square 9-inch baking dish, in one or two layers. You can also use four individual baking dishes.
2. In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, vanilla, and (if using) sweetener.
3. Using a rubber spatula, pour the mixture over the apples, spreading it evenly.
4. Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes.

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Keto Apple Crisp There are zero apples in this keto dessert, but it tastes just like an apple crisp, thanks to the zucchini! We serve this up with a …

Reviews: 77Calories: 199 per servingCategory: Desserts1. Preheat oven to 375 degrees.
2. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Drain excess liquid from the skillet, if needed.
3. Stir in the sweetener, cinnamon, and nutmeg to coat the zucchini.
4. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist crumbs.

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This Keto Apple Crisp tastes just like Autumn! Cinnamon and low-carb Bramley apples unite under a blanket of buttery almonds and walnuts, crisped to perfection. This easy keto dessert takes just 10 minutes to prepare …

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For the almond crumble 32 g almond flour 7 g coconut flour 1-2 tablespoons golden erythritol to taste 1/4 teaspoon cinnamon pinch kosher salt 24 g grass-fed butter cold and diced 15 g pecans roughly chopped For the …

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This Keto Apple Crisp uses some apple for authenticity in flavor and texture, but also some squash to bulk it up without the carbs. Gluten free and low carb. Ingredients Units …

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This apple crumble (or apple crisp) is the perfect dessert for fall. It's low-carb, diabetic-friendly, gluten-free, and there are no actual apples needed but you will never know! …

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For the Crumble Topping: 1 ½ cups almond flour/ground almond ¼ cup butter, melted 1 tsp ground cinnamon ¼ tsp ground nutmeg Instructions Directions for the Crust: Blend together all dry ingredients in a large bowl. …

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To Reheat: place the keto apple crisp in a microwave-safe bowl and warm it up for 25-30 seconds or until hot. Check it often because it will heat up quickly and will most likely have hot spots. To Freeze: wrap up the cooled …

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Set aside while you prepare the apple mixture for your sugar-free crisp. Peel and trim the end of the zucchinis, then cut into 5-inch cubes (1.5 cm). Warm a non-stick frying pan …

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Layer the apple slices in a square 9-inch baking dish, in one or … 2. In a medium bowl, using a fork, mix together the chopped walnuts, melted butter, cinnamon, …

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apples; almonds; honey; coconut oil; coconut cream; cinnamon; 🔪 instructions. Peel the apples and chop them into small bite-sized pieces. Cook the apples in a hot pan until soft …

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How to Make Keto Apple Crisp Making this keto apple crisp is so easy and only takes about 30 minutes to prep. Start by preheating the oven to 350 degrees. Then peel and …

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This Keto Apple Crisp tastes just like Autumn! Cinnamon and low carb Bramley apples unite under a blanket of buttery almonds and walnuts, crisped to perfection. This easy keto dessert …

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Preheat the oven to 180C/350F degrees. Peel the chayote and cut into quarters. Remove the cores. Cut into thin slices, about 5 mm thick. Place the slices into a bowl and add …

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Pour butter on top and combine until mixture is crumbly. Sprinkle the crumb mixture evenly over the berry mixture. Bake in center rack at 350 degrees F for 25 minutes. …

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