Ken Hom Fried Rice Recipe

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WEBJan 31, 2019 · Stir-fry the eggs for 2 minutes, then add the cooked rice and stir-fry it for 3 minutes, mixing well. Add the peas, cooked chicken, chilli bean sauce and shrimp paste …

Cuisine: Chinese
Category: Dinner
Servings: 4

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WEBFeb 1, 2024 · Ken Hom shares his healthy and easy fried rice recipe with sweet fruits. Discover kitchen tricks with Ken as he cooks this delicious recipe using his trusty

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WEBJul 15, 2020 · How to Make Traditional Fried Rice: In a hot wok or large skillet add the eggs. Scramble in the pan and then transfer to a clean bowl. Add in onion, and any …

Ratings: 8
Category: Main Course, Side Dish
Cuisine: Chinese, Thai
Total Time: 20 mins

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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

Rating: 5/5(1)
Total Time: 20 mins
Category: Side Dish
Calories: 129 per serving
1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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WEBAug 1, 2016 · Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine. When your rice and vegetables are mixed well add in your egg whites/substitute. Continue cooking and …

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WEBMethod. At least 2 hours in advance, or the night before, cook the rice according to the packet instructions. Spread it out on a baking sheet and allow it to cool thoroughly, then put it in the fridge until needed. Slice the …

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WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add …

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WEBAdd the remaining 1/2 tablespoon oil to the pan over medium heat; add the scallions and carrot and sauté 3-4 minutes until softened. Add the frozen peas to the pan, then add the rice, tamari, rice vinegar, toasted sesame …

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WEBHeat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas …

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WEBJan 19, 2022 · METHOD. Put the rice into a large bowl and wash it in several changes of water until the water becomes clear. Drain and put it into a heavy pan with 600ml of …

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WEB120ml (4fl oz) water. 2 teaspoons sesame oil. Method: Peel the cucumbers, slice them in half lengthways and, using a teaspoon, remove the seeds. Then cut the cucumber

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WEBDrain. Put the rice in a heavy-based saucepan with the water and bring to the boil. Boil for about 5 minutes until most of the liquid has evaporated. The surface of the rice should have small steam holes. Cover the pan …

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WEBCook the rice at least 2 hours ahead of time or the night before. Allow it to cool thoroughly and put in the refrigerator. Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is very hot and …

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WEBJan 19, 2012 · 3 tbsp groundnut oil. 500g cooked jasmine rice, at fridge temperature. 2 eggs, beaten with ½ tsp salt. 2 spring onions, finely chopped. 1. Heat the oil in a wok or …

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WEBGrowing up, he found American food unpalatable compared with his mother's cooking, so she sent him to school with a flask of hot rice and stir-fried vegetables, much to the …

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WEBKen Hom's stir-fried chicken with chillies & basil A star rating of 4.2 out of 5. 52 ratings A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed …

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