WEBFeb 1, 2024 · Ken Hom shares his healthy and easy fried rice recipe with sweet fruits. Discover kitchen tricks with Ken as he cooks this delicious recipe using his trusty
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WEBNov 7, 2016 · Method. At least 2 hours in advance, or the night before, cook the rice according to the packet instructions. Spread it out on a baking …
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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and …
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WEBJan 19, 2022 · METHOD. Put the rice into a large bowl and wash it in several changes of water until the water becomes clear. Drain and put it into a heavy pan with 600ml of …
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WEBDrain. Put the rice in a heavy-based saucepan with the water and bring to the boil. Boil for about 5 minutes until most of the liquid has evaporated. The surface of the rice should have small steam holes. Cover the pan …
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WEBMar 6, 2023 · Saute the garlic for 30 seconds. 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from …
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WEBApr 4, 2020 · Heat the remaining teaspoon of vegetable oil over medium-high heat. Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Add the rice to the pan, along with the reserved chicken, egg, …
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WEBJun 16, 2020 · 10 authentic recipes in Ken Hom’s Complete Chinese Cookbook . by Jessica Lockyer-Palmer. published on 16 June 2020. This recipe is based on the best chicken fried rice Ken has ever tasted, from …
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WEBApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add …
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WEBHeat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan and scramble. …
WEBKen Hom's stir-fried chicken with chillies & basil A star rating of 4.2 out of 5. 52 ratings A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed …
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WEBJan 19, 2012 · 3 tbsp groundnut oil. 500g cooked jasmine rice, at fridge temperature. 2 eggs, beaten with ½ tsp salt. 2 spring onions, finely chopped. 1. Heat the oil in a wok or …
WEBHeat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas …
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WEBGrowing up, he found American food unpalatable compared with his mother's cooking, so she sent him to school with a flask of hot rice and stir-fried vegetables, much to the …
WEB120ml (4fl oz) water. 2 teaspoons sesame oil. Method: Peel the cucumbers, slice them in half lengthways and, using a teaspoon, remove the seeds. Then cut the cucumber …
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WEBCook the rice at least 2 hours ahead of time or the night before. Allow it to cool thoroughly and put in the refrigerator. Heat a wok or large frying pan over high heat until it is hot. Add the oil, and when it is very hot and …