WEBJan 15, 2024 · Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining the cups with paper liners or greasing them lightly with oil or butter. Mix Wet …
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WEB4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and chocolate morsels. Beat well. Add flour mixture, stirring only …
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WEBDec 29, 2009 · RAISIN BRAN MUFFINS even Grandma never had ’em so good! COMBINE: 2 cups KELLOGG’S RAISIN BRAN, 3/4 cup milk, 1 egg, and 1/4 cup soft shortening; beat well. SIFT TOGETHER: 1 cup sifted …
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WEBFeb 29, 2024 · The Kellogg’s Raisin Bran cereal adds a unique texture and natural sweetness to the muffins. Combining it with low-fat buttermilk not only enhances the …
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WEBSep 7, 2023 · Pour the cereal into a very large bowl. Pour buttermilk over the cereal and mix with a spoon. Stir the cereal to break up the flakes. With a large spoon, stir in all of the remaining ingredients. Let sit for 20 …
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WEBJan 10, 2014 · Whisk together 1 tablespoon sugar and 1/2 teaspoon cinnamon, Set aside. In a large bowl combine 3 cups Raisin Bran and 1 1/4 cups milk. Let stand until the cereal has begun to soften. Whisk in …
WEBJan 5, 2021 · Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. In large mixing bowl combine bran cereal and milk. Stir to combine and let stand for 5 …
WEBSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …
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WEBSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. …
WEBMar 3, 2024 · Low-fat Buttermilk: Buttermilk adds tanginess to the muffin batter, balancing out the sweetness of the raisins and sugar. Their acidity also reacts with the baking soda …
WEBApr 11, 2022 · Combine All-Bran, milk and molasses; let stand until most of moisture is taken up. Add egg and beat well. Sift together flour, soda, baking powder and salt; add with raisins to All-Bran mixture, stirring only …
WEBIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
WEB1. Prepare as above. Portion 1/4 cup batter into 12 paper-lined custard cups. Sprinkle with sugar-cinnamon topping. Arrange 6 cups on microwave-safe plate in center of …
WEBLet stand 2 - 3 minutes or until cereal is softened. Add egg and oil. Beat well. 3. Add flour mixture, stirring just until combined. Portion batter evernly into lightly - greased or paper …
WEBOct 11, 2019 · Preheat oven to 400 F. Line muffin tins with paper liners . In a large bowl, combine the Raisin Bran cereal and buttermilk. Allow to soak while preparing the next …
WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …
WEBPreheat oven to 400°F. Mix all dry ingredients except the cereal in a large bowl. Whisk the egg in a small bowl and then add in the milk and applesauce. Add wet ingredients to …
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