DirectionsStep1Preheat your oven to 350°F (175°C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.Step2In a large mixing bowl, combine the dry ingredients, including 1 cup all-purpose flour, 2 1⁄2 tsp baking powder, 1⁄2 tsp salt, 1⁄4 cup sugar, and 1⁄2 tsp ground cinnamon.Step3Make a well in the center of the dry ingredients and add the cooled, melted 1⁄4 cup unsalted butter, 1 cup milk, 1 large egg, and 1 tsp vanilla extract.Step4Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.Step5Add the 2 cups Raisin Bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue t…Step6Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350°F (175°C) for 16-18 minutes or until an inserted toothpick comes out clean.Step7Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best resultsIngredientsIngredients2 cupsRaisin Bran1 cupMilk1 Large Egg (beaten, at room temperature)¼ cupUnsalted Butter (melted and cooled - or use cooking oil)1 cupAll-Purpose Flour2 ½ teaspoonsBaking Powder¼ cupSugar1 teaspoonVanilla Extract½ teaspoonSalt½ teaspoonGround Cinnamon (optional)See moreNutritionalNutritional167 Calories6 gTotal Fat31 mgCholesterol26 gCarbohydrate185 mgSodium4 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherKellogg Raisin Bran Muffins - Recipes - Cooks.comcooks.comMoist Raisin Bran Muffins - Recipe - Cooks.comcooks.comSimply the Best Raisin Bran Muffins – with Buttermilkdairyfarmersofcanada.ca10 Best All Bran Cereal Raisin Bran Muffin Recipes Yummlyyummly.comRaisin Bran Muffins That Work Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Low-Fat, Low-Calorie Raisin Bran Muffins
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WEBDec 29, 2009 · RAISIN BRAN MUFFINS even Grandma never had ’em so good! COMBINE: 2 cups KELLOGG’S RAISIN BRAN, 3/4 cup milk, 1 egg, and 1/4 cup soft shortening; beat well. SIFT TOGETHER: 1 cup sifted …
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WEBFeb 29, 2024 · The Kellogg’s Raisin Bran cereal adds a unique texture and natural sweetness to the muffins. Combining it with low-fat buttermilk not only enhances the …
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WEBJan 15, 2024 · Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a muffin tin by lining the cups with paper liners or greasing them lightly with oil or butter. Mix Wet …
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WEB4. In large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal softens. 5. Add egg, oil, and chocolate morsels. Beat well. Add flour mixture, stirring only …
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WEBIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve …
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WEBMar 3, 2024 · Low-fat Buttermilk: Buttermilk adds tanginess to the muffin batter, balancing out the sweetness of the raisins and sugar. Their acidity also reacts with the baking soda …
WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk …
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WEBApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set …
WEBJan 10, 2014 · Whisk together 1 tablespoon sugar and 1/2 teaspoon cinnamon, Set aside. In a large bowl combine 3 cups Raisin Bran and 1 1/4 cups milk. Let stand until the cereal has begun to soften. Whisk in …
WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …
WEBSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside. Combine …
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WEBIn large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only …
WEBIn a large bowl, stir together cereal, applesauce, egg, and water. Let stand 5 minutes, then stir to break up cereal. Add remaining ingredients; stir to combine. Divide evenly among …
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WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …
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WEBInstructions. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. In a medium bowl, combine flour, wheat bran, salt, baking soda and cinnamon; set aside. Using an electric mixer, in a large bowl, cream …
WEBLet stand 2 - 3 minutes or until cereal is softened. Add egg and oil. Beat well. 3. Add flour mixture, stirring just until combined. Portion batter evernly into lightly - greased or paper …