These low carb and keto breakfast cookies are filled with almonds and hemp hearts and are so delicious! They are perfectly sweet and the perfect grab and go keto breakfast. Keyword: gluten free, keto breakfast recipe, recipe for breakfast cookies 1 ½ cups almond flour (click here to see my favorite on Amazon)
Mix and form little cookies and then place on a silicone baking mat or parchment paper covered baking sheet. Bake at 375 degrees F for about 8-10 minutes. This recipe made a batch of 12 sizable breakfast cookies. Personally I would eat two for breakfast. There are only 2.9g of carbs per cookie and 8.2g protein so to me that’s a decent breakfast.
Since I like a crisper cookie, I used baking powder instead of baking soda, used a tablespoon of vanilla extract & a teaspoon of pure lemon extract, plus a tablespoon of buttermilk. They taste like a shortbread chocolate chip cookie. Very yummie indeed. Been looking for a really good keto cookie recipe & this is definitely it.
These chocolate chip healthy breakfast cookies are so wholesomely delicious, you can easily eat them for breakfast or dessert! Cookies for breakfast – who could ever say no to such a thing??? These breakfast cookies are jam-packed with healthy ingredients and are sweetened naturally, without any added sugar or oil.