Webmysore masala dosa batter recipe: firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 …
Preview
See Also: Share RecipesShow details
WebMysore masala dosai is one of popular food in Karnataka. The masala dosa is named after the district Mysore. Course Breakfast …
WebAdd enough water to make a smooth batter. Add a tsp of sugar and mix well. Ferment the dosa batter overnight or at least 8-10 …
See Also: Breakfast RecipesShow details
WebPrint Recipe Ingredients For Dosa Batter 1½ Cup Idli Rice / Parboiled Rice 1 Cup - 250ml ½ Cup Raw Rice ½ Cup Urad Dal 3 tbsp Toor Dal (Pigeon pea) ½ tsp Fenugreek Seeds 2 tsp Salt For Chana Dal …
WebWash and soak all the ingredients given under “For Dosa batter” for 3-4 hours. Grind them to a smooth paste adding the required water and salt. You can grind the batter in a big sized mixie jar. Remove …
WebFor preparing dosa: 1.Soak both rice, dals, fenugreek all together for 4-6 hours. 2.Then grind it to a semi smooth batter add salt adjust to the consistency of dasa batter and ferment overnight. 3.In the …
WebPrepare dosa masala: 1. Boil and peel the potatoes and mash them. 2. Grind the garlic, ginger, coriander leaves, green chillies and onions to make a paste. 3. Heat oil in a pan and add the
See Also: Food RecipesShow details
WebMysore Masala Dosa Prep Time : 4 hrs Soaking + 9 hrs Fermentation. Cook Time : 3 - 4 minutes per dosa. Recipe Category:Karntaka Cusine. serves : 4 . Ingredients for Dosa Batter Idli …