WebKarele ki Sabzi Crispy Karela Fry Sabzi recipe Bittergourd Onion Sabzi Easy & Tasty karela Sonia Barton 6.5M views 4 years ago Karela Recipe Punjabi Style Bitter Gourd
Preview
See Also: Share RecipesShow details
(1 CUP = 250 ML) 2 tablespoons oil 250 grams karela or 5 small to mediums sized karela or 2 cups chopped karela (bitter gourd) 200 grams onions or 2 large onions or 1.5 cups thinly sliced onions (pyaaz) ¼ teaspoon turmeric powder (haldi) ½ teaspoon kashmiri red chili powder salt as per taste ½ teaspoon garam masala powder
Squeeze out all the water. Make slits in each karela to create a pocket. Chop the 3 – 4 onions finely. We will use these onions for stuffing. Also slice 2 onions lengthwise. These onions we will use as sabji. Heat oil in a kadai and add chopped onions. Fry till pinkish brown. Add chopped green chillies and fry for a minute.
If you’re looking for ways to add karela to your diet, this bitter gourd curry is a good starting point. Bitter gourd curry, more commonly known as Karela sabzi in India, is a semi-dry side dish where sliced or chopped bitter gourd is cooked with onions and ground spices.
ingredients (1 cup = 250 ml) 2 tablespoons oil. 250 grams karela or 5 small to mediums sized karela or 2 cups chopped karela (bitter gourd) 200 grams onions or 2 large onions or 1.5 cups thinly sliced onions (pyaaz)