Kansas City Bbq Sauce Recipes

Listing Results Kansas City Bbq Sauce Recipes

WebCombine all ingredients in a medium saucepan and bring to a boil over medium heat. Use a whisk to combine and mix the ingredients while it comes to a boil. …

Rating: 4.9/5(17)
Category: SauceCuisine: American, BarbecueTotal Time: 30 mins1. Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil over medium heat, then reduce the heat to low to simmer.
2. Simmer for 20 minutes. Remove the pan from the heat and allow to cool completely before transferring to an air tight container.
3. This sauce can be used immediately, but I recommend refrigerating overnight for the best flavor. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.

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WebAllow it to simmer on low for about 5 minutes or so. Remove from the heat and allow it to cool slightly. It can be used at this point over your favorite Chicken or Rib …

Rating: 5/5(8)
Total Time: 10 minsCategory: RecipesCalories: 7 per serving1. Simple combine all the ingredients into a small pot and stir until dissolved and mixed.
2. Allow it to simmer on low for about 5 minutes or so. Remove from the heat and allow it to cool slightly. It can be used at this point over your favorite Chicken or Rib recipe etc. It does however taste better after the flavors develop over a 24 hour period and lasts up to 7 days in the fridge (longer if you freeze).

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. …

Rating: 4.4/5(102)
Total Time: 25 minsCategory: Main CourseCalories: 20 per serving1. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more at a time, until it reaches a consistency *slightly thinner* than barbecue sauce. I ended up using about 1 1/2 cups of water, but it will vary depending on how thick your tomato paste is.
2. Bring to a gentle boil at medium-high heat, then reduce to medium-low. Simmer, stirring frequently, for 20 minutes, or until slightly thickened.
3. Taste and adjust sweetener or cayenne pepper if you prefer the sauce to be sweeter or spicier. If it's still thicker than you like, you can stir in additional water, a tablespoon at a time, until reaching desired consistency.

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WebInstructions: Simmer onions and garlic with oil in a large heavy-bottom sauce pan over medium heat until onions are transparent, 3 minutes. Stir in chili powder, paprika, pepper …

Cuisine: AmericanCategory: Marinades, Rubs & SaucesServings: 3.5

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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of …

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WebAdd the remaining ingredients and simmer: Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. …

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WebInstructions. In a sauce pan over medium heat, add sweetener, vinegars and water. Mix until sweetener is dissolved. Add tomato paste and remaining ingredients. …

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WebWhisk everything together in a medium pot. Cover and simmer 30-60 minutes, whisking occasionally to keep it from sticking to the bottom of the pot. Cool, then pour into a glass …

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WebThis refreshing "ice water" is actually a combination of vodka, gin, lime juice and lemon-lime soda. It's the perfect drink to pair with all that barbecue, but …

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WebPrep/Cook time: 35 min. Makes. 4 cups. Updated: Apr. 16, 2022. This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a …

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Web2. In a separate small bowl, stir together the remaining ingredients. 3. Add to saucepan; simmer for 30 minutes. For a thinner sauce, reduce cook time, and for thicker sauce …

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WebInstructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If …

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WebLow carb recipe for Kansas City Barbecue Sauce which belongs to the Sauces and Seasoning recipe category. Ingredients Needed. 2 tablespoons (28 g) butter; 1 clove …

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Webgarlic. sweetener - I use my low carb sweetener blend of xylitol, erythritol, and stevia but offer substitutions in the recipe carb for other sweeteners. lemon juice - Using …

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WebDirections. Whisk together ketchup, vinegar, and lemon juice in a large bowl until combined. Whisk in sugar, chili powder, salt, celery seeds, cayenne, and garlic …

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WebDirections. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until

Author: Food Network KitchenDifficulty: Easy

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WebIngredients. 13.5 oz Heinz Reduced Sugar Ketchup This is one container. See the recipe notes for an alternative. 1/2 cup water. 1/4 cup apple cider vinegar. 1 cup …

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