Kansas City Barbecue Brisket Recipe

Listing Results Kansas City Barbecue Brisket Recipe

WebRecipe Steps steps 4 10 h 20 min Step 1 Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use …

Rating: 4.5/5(14)
Calories: 616 per servingTotal Time: 10 hrs 20 mins1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub the seasonings all over the brisket.
2. Add the BBQ sauce and beef stock to the slow cooker, smothering the brisket all over in the sauce.
3. Turn the heat to low and cook for 8-10 hours until tender and you can shred the meat easily with a fork.
4. Serve with our smokey slaw or a simple salad

Preview

See Also: Kc smoked brisket recipeShow details

WebPat dry the brisket. Place in pan fat side up. Cover the top of the meat with a generous amount of liquid smoke—about 3-4 …

Rating: 4.5/5(42)
Total Time: 4 hrs 35 minsCategory: Main CourseCalories: 176 per serving1. Turn on oven to 300°—no need to preheat.
2. Pat dry the brisket. Place in pan fat side up. Cover top of meat with a generous amount of liquid smoke 3-4 tablespoons.
3. Cover tightly with aluminum foil sealed on all edges.
4. Place in oven until "fork-tender" and at least 190° (200° to 205° preferred.) Usually about 1 hour per pound. If you don't "get" fork-tender, just use the internal temperature. It may take over 6-8 hours if frozen or large. NEVER COOK BY TIME ALONE, you must check the temperature.

Preview

See Also: Frozen brisket recipeShow details

Web1 package Kansans City BBQ Rub 4 pounds beef, such as brisket or chuck roast (2-inch thick) Directions: Rub Seasoning over beef. Place beef, fat side up, in 13×9 …

Estimated Reading Time: 1 min

Preview

See Also: Bbq Recipes, Brisket RecipesShow details

WebMix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it …

Rating: 4.8/5(4)
Total Time: 4 hrs 20 minsServings: 8Calories: 412 per serving1. The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.
2. Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.
3. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
4. Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.

Preview

See Also: Beef Recipes, Brisket RecipesShow details

WebBBQ Rub For This Smoked Brisket The rub is a menagerie of spices rubbed on the roast and left to sit. The spices are garlic powder, onion powder, cayenne, cumin, chili, paprika, salt, …

Preview

See Also: Barbecue Recipes, Brisket RecipesShow details

WebIngredients 4.5 lbs beef brisket 2 tablespoon sea salt For the Rub 2 teaspoons ancho chili powder 1 teaspoon cayenne 1 teaspoon garlic powder 1 …

Preview

See Also: Barbecue Recipes, Brisket RecipesShow details

WebGet The Recipe Kansas City Burnt-End Sliders Ryan Fey Kansas City-Style Barbecue Pulled Pork Sliders Cooking the pork low and slow is the secret to these sliders. Make some of the

Preview

See Also: Bbq RecipesShow details

Web½ cup molasses 1 Tablespoon smoked paprika 1 Tablespoon salt 2 teaspoons ground black pepper 1 teaspoon chili powder 1 teaspoon garlic powder 1 …

Preview

See Also: Bbq RecipesShow details

WebHow To Make BBQ Sauce Making BBQ sauce is easy! Combine all the ingredients in a saucepan and simmer over low heat for 25 minutes, stirring occasionally. Let it cool before transferring it …

Preview

See Also: Bbq RecipesShow details

WebSave this recipe here. Course Side Dish Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 10 Calories 455kcal Author Brandi Crawford Cook Mode Prevent your screen from …

Preview

See Also: Share RecipesShow details

Web1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper …

Preview

See Also: Barbecue Recipes, Bbq RecipesShow details

Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried thyme 3/4 tsp ground chipotle pepper 1 tsp …

Preview

See Also: Bbq Recipes, Keto RecipesShow details

WebInstructions: Simmer onions and garlic with oil in a large heavy-bottom sauce pan over medium heat until onions are transparent, 3 minutes. Stir in chili powder, paprika, pepper …

Preview

See Also: Barbecue Recipes, Beef RecipesShow details

WebInstructions. Rub brisket on all sides with bbq seasoning. Heat oil in Instant Pot on Saute function. Place the seasoned brisket into the pot and sear for 3 minutes …

Preview

See Also: Beef Recipes, Brisket RecipesShow details

WebLow-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner Party Recipes Game Day Recipes Kansas City BBQ Rib/Brisket Rub. 4. Submitted by Gabe6309 "This is …

Preview

See Also: Bbq Recipes, Brisket RecipesShow details

WebScoring the fat cap on the brisket helps it render and lets the potent spice rub penetrate the meat. (We like to rub it the day before for deep seasoning.) We put the brisket on the …

Preview

See Also: Barbecue Recipes, Brisket RecipesShow details

Most Popular Search