Kansas Barbecue Recipe

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WEBJul 30, 2019 · Boil the ingredients. Combine all ingredients in a medium saucepan and bring to a boil over medium heat. Use a whisk to combine …

Rating: 4.9/5(23)
Total Time: 30 mins
Category: Sauce
Calories: 131 per serving
1. Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil over medium heat, then reduce the heat to low to simmer.
2. Simmer for 20 minutes. Remove the pan from the heat and allow to cool completely before transferring to an air tight container.
3. This sauce can be used immediately, but I recommend refrigerating overnight for the best flavor. This sauce will last 2 weeks in the refrigerator if sealed tightly in an air tight container.

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WEBJan 23, 2023 · Add tomato and spices. Next, add the tomato paste, smoked paprika, chili powder, cayenne pepper, and ground cinnamon. Cook. …

Rating: 5/5(5)
Total Time: 40 mins
Category: Condiment
Calories: 121 per serving

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WEBJun 6, 2017 · Instructions to Make the Best Kansas City Barbecue Sauce. MIX: Add the ketchup, brown sugar, molasses, apple cider vinegar, …

Rating: 4.5/5(6)
Total Time: 10 mins
Category: Sauce, Sauces, Side, Side Dish
Calories: 468 per serving
1. In a medium sized saucepan combine all ingredients well.
2. Simmer on low for 10 minutes.
3. Remove from heat and pour into a heat safe container (mason jars work well for this).

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WEBMay 2, 2016 · Add a few shakes of Worcestershire sauce and a few shakes of hot sauce. Whisk ingredients thoroughly. Increase heat and bring sauce ingredients barely to a simmer. Reduce heat to low and cover with lid. …

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WEBJul 1, 2021 · Bring to boil over medium-low heat, whisking regularly. Once at a boil, reduce heat to low, and let simmer 30 minutes, stirring regularly. Stir in liquid smoke to taste. Let cool to room temperature. Transfer to a …

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WEBApr 28, 2021 · This Kansas City BBQ sauce recipe gives you the classic sweet and tangy taste with just a hint of heat. Taste the flavors of Kansas-style barbecue at home. reduce the heat to low and allow your …

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WEBFeb 6, 2023 · Instructions. In a saucepan over medium heat, combine all the ingredients and bring the sauce to a soft boil, then reduce the heat and cover the pan. Allow the sauce to simmer for 20 minutes, then remove …

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WEBJun 16, 2014 · Mix them, but you don't have to mix thoroughly. Finely chop the onion and crush or mince the garlic cloves. Cook. Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp …

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WEBJul 1, 2023 · Heat the olive oil in a saucepan over medium heat. Add the minced garlic …

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WEBJun 17, 2015 · Directions. 1. Sauté onion and garlic in butter in a medium saucepan. 2. In a separate small bowl, stir together the remaining ingredients. 3. Add to saucepan; simmer for 30 minutes. For a thinner

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WEBMar 24, 2023 · Add the remaining ingredients and simmer: Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the …

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WEBMar 21, 2023 · Nutrition: the nutrition box is for the white barbecue sauce. The mustard sauce has 1 NET carbs per serving. And the classic red sauce has 4 NET carbs per serving. A serving is ⅛th of each recipe which is …

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WEBMay 18, 2021 · Gather the ingredients. Combine all ingredients in a saucepan over …

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WEBDeselect All. 2 tablespoons neutral-tasting oil, such as grapeseed or vegetable. 6 cloves garlic, smashed. 2 tablespoons tomato paste. 1 …

Author: Food Network Kitchen
Difficulty: Easy

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WEBFeb 15, 2022 · When the liquids are simmering, add remaining ingredients and stir to combine. Using a hand immersion blender, blend the ingredients to grind up the onion and garlic. Bring back to a simmer and cover for …

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WEBJul 18, 2018 · Instructions. Prepare your smoker for 13 hours of smoke time and preheat to 250 degrees F. In a small bowl, combine all of the dry rub ingredients. Pat the pork shoulder dry with paper towels, then apply the

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