Kale Recipes Sauteed Southern Style

Sauteed Kale with Bacon The Seasoned Mom

WebApr 30, 2020 · Preparation and Storage Tips: Make sure that you pull off or cut off the tough stems from the kale leaves before cooking. Then chop …

1. Cook bacon in a large skillet over medium-high heat until crispy. Use a slotted spoon to remove the bacon and set aside. Reserve 2 tablespoons of bacon drippings in the skillet; drain off the rest.
2. Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Add the broth and kale; toss to combine. Cover and cook for 3-5 minutes, or until leaves are tender and bright green. Remove cover and continue to cook and stir until all of the liquid evaporates. Add vinegar, drizzle with maple syrup, and season with salt and pepper. Garnish with crispy bacon just before serving.

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SouthernStyle Braised Kale Recipe SideChef

WebFeb 16, 2024 · step 1. Pour Water (2 cups), Sodium-Free Chicken Bouillon (1/2 Tbsp), Extra-Virgin Olive Oil (1/4 cup), Apple Cider Vinegar (2 Tbsp), Bay Leaves (3), Celery …

Rating: 3/5(1)
1. Pour Water (2 cup), Sodium-Free Chicken Bouillon (2 teaspoon), Extra-Virgin Olive Oil (1/4 cup), Apple Cider Vinegar (2 tablespoon), Bay Leaf (3), Celery Salt (1/2 teaspoon) and Crushed Red Pepper Flakes (1/4 teaspoon) together in a small bowl or cup from the Broth section. Stir with a spoon.
2. Heat the mixture in the Panasonic Microwave Oven for 30 seconds to help dissolve the spices. Stir the mixture again and set aside.
3. In an extra-large saucepan add the Bacon (4 slice), Yellow Onion (1 cup) and Garlic (1 tablespoon). Saute at medium to medium-high heat until the bacon starts to brown, about 10 minutes, stirring occasionally.
4. Place Kale (1 bag) in the sauce pan (it's ok if it's packed tight, it will wilt down over time).

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