WebAdd the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Stir in the Worcestershire sauce, apple cider vinegar, and bay …
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WebTrim them and chop them. In a large skillet or pot, melt the spiced ghee. Add onion and saute on low heat until the onions are very soft. Add garlic, ginger, Scotch …
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WebIn a large bowl, mix pork, paprika, basil, red pepper flakes, oregano, thyme, pepper, fennel, apple cider vinegar and 1 1/2 teaspoons of salt. Set aside for 15 minutes. …
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WebSteam the vegetables for 3 minutes. Toss – Open the lid, give the vegetables a quick stir and then turn off the heat. Scoop out the entire pot of vegetables …
WebInstructions. Preheat BBQ to med-high heat. Alternatively, preheat oven to 425 F. Brush chicken with a little bit of olive oil and sprinkle with salt and pepper. Grill for …
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WebNet Carbs: 1.5 grams. 4. Asparagus. Asparagus is a fantastic low-calorie, nutrient-dense veggie to incorporate into any diet focused on weight loss and/or …
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WebJan 13, 2020 - Kale, cabbage, bok choy, bok choi, lettuce, collard, swiss chard and more. See more ideas about recipes, chard, swiss chard.
WebStep 2. Heat the 1 tablespoon of oil in a large nonstick pan over medium-high. Once very hot, add the meatballs and cook for 3 to 4 minutes, turning as necessary, until nicely …
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WebQuick and Easy Collard Greens Typically braised for over an hour, collard greens can be a labor of love. This recipe takes a speedier approach, getting greens on the table in …
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WebHere’s the short answer. The best dishes to serve with drumsticks are French potato salad, apricot couscous, creamy slaw, baked mushroom rice, and steamed …
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