Japanese Ramen Noodles Recipe

Listing Results Japanese Ramen Noodles Recipe

Rinse shirataki noodles very well. Boil noodles for 3 minutes and rinse well again. Pat dry. Cook steak. Season steak with sea salt and black pepper. Sear both sides in a …

Rating: 5/5(12)
Calories: 326 per servingCategory: Main Course

Preview

See Also: Low carb ramen noodle recipeShow details

Divide the drained noodles amongst 4 large soup bowls. Divide the ramen broth between the four bowls, placing a wilted bok choy bunch on top …

Ratings: 1Calories: 641 per servingCategory: Appetizer, Lunch, Main Course1. See method below for how to cook boiled eggs to soft/medium/hard or use your favorite cooking method. This can be done well in advance and eggs can be stored in the fridge.
2. Season your meat of choice well with salt and pepper. Heat a mid sized saucepan to medium high, add the oil and sear the meat on all sides to seal. Continue to cook for another 5 minutes, turning every minute before adding the tamari, sweetener and water to the pan. Immediately place the lid back on the saucepan and turn the temperature down to simmer for another 15 minutes or until the meat has cooked through in the centre.
3. Place the chicken stock/broth, miso paste/miso soup concentrate, mushrooms, spring onions, ginger, garlic, chili (if using), tamari and sweetener to the pot you seared the meat in. Stir and cover the pot with a lid. Allow it come to boil then lower the heat and simmer for about 15-20 minutes. Taste the broth and season with salt and pepper if required.
4. 1kg Pork BellyEVOO-olive oil to pan fry¼ cup erythritol or sweetener of choice¼ cup tamari½ cup of water2 teaspoons minced garlic1 teaspoon minced ginger

Preview

See Also: Keto ramen recipeShow details

One portion can easily clock up 30 grams of carbs. Even if ramen is fresh, it spikes blood sugar levels because of the noodles. Ramen noodles

Rating: 5/5(11)
Total Time: 25 minsCategory: Dinner, Lunch, Main CourseCalories: 504 per serving1. Grease a griddle pan with 1 tsp of oil or use a non stick frying pan. Season the chicken thighs with salt and pepper and fry until cooked through and to your liking, approximately 4 - 5 minutes per side.
2. Heat the remaining 1 tsp oil in a non stick sauce pan or cast iron pan. Add the ginger, garlic and chilli. Sauté for 2 minutes to soften. Add the stock, mushrooms, coconut aminos and toasted sesame oil. Simmer for about 3 mins on med/ low heat to let the flavours blend.
3. Simmer the eggs in lots of water for 6.5 mins or to your liking. 6.5 mins from boiling gives a firm white and soft yolk. Remove from the pan using a slotted spoon, rinse under cold water to cool for 30 seconds and peel.
4. When almost ready to serve, add the julienne zucchini / courgette, bok choy and noodles to the soup and simmer for a minute or two to warm through or until the bok choy is al dente.

Preview

See Also: Low carb egg noodle recipeShow details

To the noodles, add the garlic, ginger, sesame oil, vinegar, fish sauce, red pepper flakes, and 4 tablespoons of the soy sauce. Stir-fry for 5 minutes, or until the noodles turn brown from absorbing the sauce. Add the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Combine and stir-well Whole30 Tantanmen Ramen paste and divide the paste evenly over two bowls. Preheat chicken bone broth in a soup pot until it’s nice warm and hot ready to use. Assemble: Add 1 cup chicken bone …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Heat oil in a large dutch oven. Add garlic + ginger and toast until fragrant. 8. Add rinsed + drained shirataki noodles and dry fry. rinse noodles. saute garlic and ginger. dry fry the noodles in oil and aromatics. 9. Add the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Peel the onion, cut it into quarters and reserve the stem. Wash the leek thoroughly and cut it into four parts. In a large pot, put all the vegetables with the nori seaweed (only P3), the bay leaf, the whole garlic cloves and the …

Preview

See Also: Low Carb RecipesShow details

Preheat oven to 350°F (175°C). Rinse the noodles under running water for at least two minutes. Transfer the noodles to a skillet and cook over medium-high heat for 5–10 minutes, stirring

Preview

See Also: Noodles RecipesShow details

This low carb noodle, gluten free ramen recipe is full of Asian flavor but without the heavy carbs or calories. With just 347 calories and 3 net carbs, this generously portioned soup broth is hearty, comfort food any time of …

Preview

See Also: Low Carb Recipes, Noodles RecipesShow details

Step 1: Prepping The Noodles First, wash the noodles in a strainer under warm water. Then sprinkle about 1 tablespoon of salt on top and continue washing. Set the noodles

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Get Ready Noodles. Dispose of the flavor bundle that accompanies the low carb ramen noodles. Add noodles to a medium pot loaded up with water and heat to the point of …

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Add the flavor packet included if desired and discard the packaging. Pour in water/broth to cover. Add any optional additions as desired (except for green onions, which go …

Preview

See Also: Share RecipesShow details

This Japanese Kani salad uses real crab meat and kelp noodles to keep it low carb. It’s a creamy and delicious side dish that’s super quick to make. Whisk the ingredients in …

Preview

See Also: Keto RecipesShow details

Flatten with a spatula or back of a spoon. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid …

Preview

See Also: Egg Recipes, Keto RecipesShow details

Step 2 Remove eggs from pot and dunk into ice water. Peel, then halve lengthwise. Step 3 Meanwhile, in a large skillet over medium heat, heat olive oil. Add …

Preview

See Also: Share RecipesShow details

Here are the 3 things you need to know about making the low carb katsu chicken at home – Chicken– use thin cut chicken breasts, the thinner cut the better. My cutlets were …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Transfer to a plate. Add the noodles to a colander and rinse thoroughly with cold water. In a large pot, bring the beef broth to a boil. Lower the heat and add the noodles. …

Preview

See Also: Beef Recipes, Keto RecipesShow details

New Recipes

Frequently Asked Questions

What is good substitute for ramen noodles?

Top pick ramen noodle substitutes

  • Chinese egg noodles. Chinese egg noodles are often used as a ramen or udon substitute. ...
  • Wonton noodles. Some egg noodles are used exclusively for brothy soups. ...
  • Chow mein noodles. Chow mein noodles are also called Hong-Kong-Style pan-fried noodles. ...
  • Lo mein noodles. Lo mein egg noodles are the thick alternative to chow mein. ...
  • Spaghetti. ...
  • Somen. ...

Are raw ramen noodles bad for you?

Yes, you can eat raw ramen noodles, as they are already cooked before they are dried anyways, which makes them no more unhealthy for you than if you cooked them as normal. The good thing is that if you wanted to, you can eat uncooked ramen noodles straight out of the packet like chips, or use them for breadcrumbs, or any other recipes that you can think of.

What are the nutritional facts of ramen noodles?

KEY FACTS

  • Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Relatively low in vitamins and minerals (1.5%/cal) - a good source of Iron.
  • Contains a moderate amount of risky components that may include saturated fat and sodium (0.01%/oz).
  • Good source of proteins (12% of DV/100g). ...

Are ramen noodles healthy without the seasoning packet?

You might think that cooking up some instant ramen without the seasoning packet may be healthier for you than the whole package. It turns out, however, that even plain instant ramen noodles sodium levels are quite high. All of these ingredients are very low in nutrition, making ramen noodles an empty-calorie dish.

Most Popular Search