Janes Patisserie Triple Chocolate Cookies

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Triple Chocolate Chip Crinkle Cookies! Gooey, crunchy, soft and moreish triple chocolate chip cookies that are perfect for any cookie lover! Print Pin Rate Category: …

Rating: 5/5(46)
Total Time: 22 minsCategory: DessertCalories: 225 per serving1. Preheat your oven to 180C/160C Fan/375F and line two-four baking trays with parchment paper. Mine are quite large trays (40cm) to make sure the cookies don't touch!
2. Mix together the Butter and both Sugars until light and fluffy and thoroughly combined! Using an electric mixer is far easier for this because it gets very fluffy and perfect!
3. Mix in the Vanilla and the Egg until thoroughly combined, then mix in the Cocoa Powder, Flour, Bicarbonate of Soda, Baking Powder and Salt until a thick paste/cookie dough is formed.
4. Fold in the Chocolate Chips, and spoon the mixture onto the trays and make sure they are suitable spread out so they stay separate! (I usually fit 6-8 on each tray to be safe) I also use a 5cm cookie dropper/ice cream scoop to make them identical sizes.

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A low carb crisp chocolate chookie filled with semi-sweet and white chocolate chips. A perfect cookie for all the hardcore chocolate lovers! Ingredients 3 Tablespoons of …

Cuisine: AmericanTotal Time: 42 minsCategory: DessertCalories: 164 per serving1. In a large mixing bowl add in the cream cheese, butter, egg yolk, whole egg, vanilla, and the sweetener and cream them together until smooth and fluffy.
2. Once the wet ingredients are creamed together prepare your dry ingredients. I like to add my THM Baking Blend (a low carb baking mix), unsweetened cocoa powder, baking soda, Xanthum Gum to a sifter and sift them well before adding them to the wet ingredients. I feel like it helps with the texture of the cookies.
3. After mixing your dry ingredients turn your mixer on low and add the dry mixture a third at the time until it is all mixed in well.
4. Next, add in the 1/2 cup of the semi-sweet chocolate chips and almost all of the white chocolate chips. Reserve some of the white chocolate chips to add to the top after baking. See the note section below for more details on this step

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These Keto Triple Chocolate Cookies are the perfect low carb treat when you are craving a dark rich chocolate cookie. They are decadent …

Reviews: 8Calories: 150 per servingCategory: Low Carb Keto Cookies1. Using a double boiler, melt the 4 ounces baking chocolate, 1/2 cup of sugar-free chocolate chips and unsalted butter. Stir with a spatula until fully combined.
2. In a separate bowl using a whisk combine the 1/3 cup unsweetened cocoa powder, almond flour, coconut flour, baking powder, sea salt, and instant coffee and set aside.
3. To the cooled chocolate and butter mixture whisk in the 4 eggs one at a time beating between each addition.
4. Next add the vanilla, sugar substitute and combine well.

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In a microwaveable bowl combine the coconut oil and half of the chopped chocolate. Microwave in 30 seconds intervals, stirring after each, until it is completely melted. …

Rating: 5/5(7)
Total Time: 17 minsCategory: Dessert, SnackCalories: 227 per serving1. Preheat oven to 350. Line a cookie sheet with parchment paper.
2. In a microwaveable bowl combine the coconut oil and half of the chopped chocolate. Microwave in 30 seconds intervals, stirring after each, until it is completely melted.
3. Whisk in the sweetener and the egg. Add the vanilla, cocoa powder, almond flour, coconut flour, baking soda, and salt. Stir until smooth. Stir in the collagen. Fold in the remaining chocolate chunks and chocolate chips.
4. Divide dough into six pieces (I used a large cookie scoop) and put on the parchment lined baking sheet. Press the cookies down a bit with your hand.

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Jul 27, 2021 846 This Morning 2.24M subscribers She’s the superstar baking influencer, with over one million followers across her social media platforms, but today Jane Dunne is bringing Jane’s

Author: This MorningViews: 50.9K

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