James Martin Sticky Toffee Pudding Recipe

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Ingredients75 gramsSoft Butter175 gramsDark Brown Demerara Sugar200 gramsSelf-Raising Flour (plus extra for dusting)1 tablespoonGolden Syrup 2 Tbsp Black Treacle 2 Eggs 1 Tsp Vanilla Extract200 gramsDried Dates 1 Tbsp Bicarbonate Of Soda (pitted)100 gramsSugar100 gramsButter200 millilitersDouble CreamExplore furtherJames Martin's sticky toffee pudding This Morning - ITVXitv.comThe Hairy Bikers' sticky toffee pudding This Morning - ITVXitv.comA really easy sticky toffee pudding recipe - Jamie Oliverjamieoliver.comNigella's sticky toffee pudding recipe - BBC Foodbbc.co.ukThe best sticky toffee pudding recipe delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback

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    James' sticky toffee pudding

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  • WEBFeb 3, 2024 · How To Make James Martin Sticky Toffee Pudding. Set the oven to 200 degrees Celsius (400 degrees Fahrenheit) or Gas mark 6. Coat the inside of a 23 …

    Servings: 6-8
    Total Time: 1 hr 20 mins
    Category: Dessert, Breakfast
    Calories: 648 per serving

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    WEBMar 8, 2023 · Grease and flour 6 individual pudding moulds. Cream the butter and sugar together in a food processor until pale and fluffy. Add …

    Category: Desserts

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    WEBFeb 18, 2016 · Soak for 20 minutes until cool, then mash with the soaking water using a fork. Stir through the vanilla and set aside. While the dates are soaking, heat the oven to …

    Rating: 5/5(2)
    Category: Apple Recipes
    Cuisine: British Recipes
    Calories: 253 per serving

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    WEBInstructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. …

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    WEBSep 28, 2020 · 1. Preheat the oven to 190C, fan 170C, Gas 5. Grease and line a square 20cm x 20cm tin. 2. Pour the boiling water over the dates and leave to sit for 5 minutes …

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    WEBDec 8, 2014 · 3. Using the food mixer with a bowl and whisk attachment, blend the butter and sugar together. 4. Place the dates and water into a saucepan and bring to the boil

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    WEBPlace a lid on the saucepan and steam the pudding for 2½-3 hours (check occasionally to make sure the water hasn’t completely evaporated – top up with more boiling water if …

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    WEBOct 21, 2021 · For a layered pudding, remove cakes from ramekins and slice longways in half. Add a couple tablespoons toffee sauce to the bottom of ramekin and add 1 cake …

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    WEBOct 31, 2020 · Add the unsalted butter, sugar, eggs, self raising flour, baking powder, bicarbonate of soda, and the black treacle into a bowl, and beat until combined - beat as …

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    WEBFeb 21, 2020 · Blend the butter and sugar together in a freestanding mixer with a whisk attachment or using a hand-held whisk. Place the dates and 300ml/10fl oz water in a …

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    WEBMethod. Preheat the oven to 180C/350F/Gas 4. Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. Stir and set aside until lukewarm. Meanwhile, …

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    WEBAug 5, 2023 · While the cake is baking add brown sugar, butter, molasses, and golden syrup to a sauce pan. Stir constantly as the butter melts. Cook until everything is fully …

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    WEBPreheat the oven to 160°C. Place the dates and water in a saucepan, bring to a simmer, and cook for 3-to-4 minutes until softened. Transfer to a food processor or blender, add …

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    WEBNov 1, 2023 · Step 1 For the pudding: Preheat the oven to 350°F. Step 2 In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand …

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    WEBSTEP 1. Put the dates in a heatproof bowl, cover with 150ml boiling water, and leave to soak for 30 mins. Butter a 1-litre pudding basin and line the base with baking …

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