Ingredients75 gramsSoft Butter175 gramsDark Brown Demerara Sugar200 gramsSelf-Raising Flour (plus extra for dusting)1 tablespoonGolden Syrup 2 Tbsp Black Treacle 2 Eggs 1 Tsp Vanilla Extract200 gramsDried Dates 1 Tbsp Bicarbonate Of Soda (pitted)100 gramsSugar100 gramsButter200 millilitersDouble CreamExplore furtherJames Martin's sticky toffee pudding This Morning - ITVXitv.comThe Hairy Bikers' sticky toffee pudding This Morning - ITVXitv.comNigella's sticky toffee pudding recipe - BBC Foodbbc.co.ukA really easy sticky toffee pudding recipe - Jamie Oliverjamieoliver.comThe best sticky toffee pudding recipe delicious. magazinedeliciousmagazine.co.ukRecommended to you based on what's popular • Feedback
James' sticky toffee pudding
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WEBFeb 3, 2024 · How To Make James Martin Sticky Toffee Pudding. Set the oven to 200 degrees Celsius (400 degrees Fahrenheit) or Gas mark 6. Coat the inside of a 23 …
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WEBMar 8, 2023 · Grease and flour 6 individual pudding moulds. Cream the butter and sugar together in a food processor until pale and fluffy. Add …
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WEBPre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using dried ones) Separate the Free Range …
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WEBSep 28, 2020 · 1. Preheat the oven to 190C, fan 170C, Gas 5. Grease and line a square 20cm x 20cm tin. 2. Pour the boiling water over the dates and leave to sit for 5 minutes and then blitz until smooth. Pour
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WEBPre heat the oven to 200c. Grease and line a loaf 10cm x20cm tin. Pour the boiling water over the dates and chestnut puree leave to sit for 5 minutes then blitz until smooth and …
WEBMethod. Print Recipe. Pre heat the oven to 200c. Grease and line a square 20cm x20cm tin. Pour the boiling beer over the dates leave to sit for 5 minutes then blitz until smooth pour into a bowl. Beat together the butter …
WEBDec 8, 2014 · 3. Using the food mixer with a bowl and whisk attachment, blend the butter and sugar together. 4. Place the dates and water into a saucepan and bring to the boil
WEBPlace a lid on the saucepan and steam the pudding for 2½-3 hours (check occasionally to make sure the water hasn’t completely evaporated – top up with more boiling water if …
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WEBSoak for 20 minutes until cool, then mash with the soaking water using a fork. Stir through the vanilla and set aside. While the dates are soaking, heat the oven to 170°C/150°C fan/gas 31⁄2 and lightly grease a 1 litre …
WEBInstructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. …
WEBPreparation. Preheat the oven to 350°F and prepare 12 butter & floured ramekins. Add dates to a pot of boiling hot water and let sit for 5 minutes until the dates soften. Puree dates in water using an immersion blender …
WEBFeb 21, 2020 · Blend the butter and sugar together in a freestanding mixer with a whisk attachment or using a hand-held whisk. Place the dates and 300ml/10fl oz water in a …
WEBSTEP 1. Put the dates in a heatproof bowl, cover with 150ml boiling water, and leave to soak for 30 mins. Butter a 1-litre pudding basin and line the base with baking parchment. STEP 2. Tip half the butter, half the …
WEBOct 17, 2023 · Preheat the oven to 200°C/400°F/Gas mark 6. Grease a 23cm tin with 25g butter, and sprinkle with flour.
WEBOct 21, 2023 · Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Add the dates to the bowl of a food process or blender and pour boiling water on top. Set aside for 5 …
WEBPut the dates in a small saucepan and pour over 75ml water. Bring to a simmer and cook for 3-4 mins until the dates are mushy and have absorbed the water. Gently stir to blend. STEP 2. Heat the oven to 180C/160C …