Jacques Pepin Quick Bread Recipe

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webJoin Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new …

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webMar 24, 2017 · Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in …

Rating: 5/5(4)
Total Time: 20 mins
Category: Breads
Calories: 154 per serving
1. Dump everything (except the 2 tablespoons water) into a bowl and "stir it into a gooey stuff" as Jacques says. The dough will indeed be very wet, gooey, sticky. Stir in any optional ingredients.
2. Heat a non-stick 10" skillet over medium to medium-high heat. Pour about a tablespoon of olive oil into the pan and then pour in the dough.
3. Spread into one flat layer with a spoon or spatula. (A little oil on the spoon or spatula helps keep the dough from sticking to it.)
4. Add a tablespoon or two of water around the outside of the dough where it meets the pan; the object is to create steam to help cook the bread. Cover the pan with a lid and cook 8-10 minutes. Peek at the bottom of the bread about half way through the first 8-10 minutes just to make sure the bottom isn't burning. You want good color, but not charcoal! Adjust the temperature accordingly.

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webNov 9, 2022 · Carb fans, you are in for a real treat in this week's episode of Today's Gourmet. Jacques Pépin prepares garbure, a cozy French stew made with ham, navy bea

Author: KQED
Views: 60.5K

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webOct 24, 2022 · Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick …

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webApr 1, 2022 · Instructions. Melt the butter in a bowl in the microwave. After it has melted, swirl it around the bowl so that the sides of the bowl are greased, then let it cool for a few minutes. Add in the almond flour, …

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webHere are 10 healthy recipes for low-carb, gluten-free bread, loaves, tortillas, and flatbreads. 1. Cloud bread. Cloud bread (also known as oopsie bread) is an excellent low-carb

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webSep 18, 2011 · Put the 4 1/2 cups flour, the salt, yeast, and the 2 cups water in a stand mixer fitted with a dough hook or the bowl of a large food processor. If using a mixer, beat on …

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webDec 9, 2022 · Boy, that came together quickly! I’ve never made shortbread. I was thinking as you sliced the individual piece across, that with my luck the shortbread would crumble …

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webSep 10, 2011 · Episode 108: Cozy Carbs. Ricotta Dumplings with Red Pepper Sauce are light and fluffy dumplings that Jacques prepares for an easy lunch or supper. The …

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webSep 19, 2023 · Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper. Combine sunflower seeds, pumpkin seeds, flaxseeds and …

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webSep 18, 2011 · Put the 4 1/2 cups flour, the yeast, salt, and water in a stand mixer and mix with the dough hook on low speed for 2 to 3 minutes, or until a smooth elastic dough …

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webSep 4, 2020 · Melt butter in 7-inch non-stick pan over medium-high heat. In a medium bowl, combine flour, half of the milk, egg, salt, and sugar in a bowl and mix until smooth. Add …

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webOur Best Jacques Pépin Recipes is a group of recipes collected by the editors of NYT Cooking. Quick Pastas. 30 Minute Vegetarian. Easy Baking. Recipes. Everyday …

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webSep 28, 2012 · 1 tsp yeast. 4 cups flour. Method: In a non-stick pot combine all ingredients with a wooden spoon. Place lid or cover on pot and proof at room temperature for 60 to …

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